These dumplings are a cozy addition to hearty soups and stews, offering a tender and fluffy texture that soaks up rich broth flavors. The handwritten recipe suggests a classic, simple version while the printed section presents a more savory variation with parsley and pimento. Dumplings like these have roots in various global cuisines, but the American-style drop dumpling is a comfort food favorite, especially in Southern and Midwestern kitchens. Their ease and versatility make them a go-to for chilly evenings and family dinners.
Ingredients
Handwritten version:
- 1 egg
- ½ tsp salt
- ¾ cup all-purpose flour
- 1/3 cup water
Printed version:
- 2 cups all-purpose flour (sifted )
- 3 tsp baking powder
- 1 tsp salt
- 2 tbsp butter
- 1 egg (slightly beaten)
- ⅔ cup milk
- ⅓ cup parsley (minced )
- 2 oz pimento (chopped, drained)
Instructions
Step 1: Prepare Basic Dough
- Beat the egg.
- Add salt, flour, and water.
- Beat well until smooth.
Step 2: Cook Dumplings
- Drop by rounded teaspoon into boiling soup or stew.
- Cook uncovered for 10 minutes.
- Drop by scant spoonfuls
Alternative (printed) version:
Step 1: Mix Dry Ingredients
- Sift together flour, baking powder, and salt.
Step 2: Cut in Butter
- Add butter and cut into dry mixture until crumbly.
Step 3: Combine Wet Ingredients
- Add beaten egg, milk, parsley, and drained pimento.
- Blend to form a soft dough.
Step 4: Cook Dumplings
- Drop by spoonfuls into simmering stew or soup.
- Cover and cook for 10 minutes without lifting the lid.
Tips
- Add shredded cheddar for cheesy dumplings.
- Swap pimento for chopped sun-dried tomatoes.
- Use buttermilk for tangier flavor.
- Fresh herbs like dill or thyme can replace parsley.
Nutrition
Calories: 272kcalCarbohydrates: 51gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 60mgSodium: 371mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 657IUVitamin C: 14mgCalcium: 186mgIron: 4mg
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