Creole Pork Chops is a comforting, one-dish Southern meal that merges tender pork chops with savory rice, onions, and a tangy tomato sauce. Bacon drippings enrich the dish with smoky depth, a nod to traditional Southern cooking. While the term “Creole” often refers to Louisiana-style flavors, this version is more rustic and family-friendly, offering a milder but rich baked casserole-style dinner. Perfect for cozy nights, it delivers heartwarming flavors with minimal fuss.
Ingredients
- 4 pork chops (tenderloin recommended)
- ¼ cup onion (chopped )
- 15 oz tomato sauce (1 can)
- ½ cup rice (uncooked)
- 2 tbsp butter (or bacon drippings)
Instructions
Step 1: Brown Ingredients
- Brown the pork chops in a skillet over medium heat until lightly seared.
- In the same pan, brown the rice in bacon drippings or butter until golden.
Step 2: Combine Flavors
- Add the chopped onions to the pan and sauté until translucent.
- Return pork chops to the skillet and stir in the can of tomato sauce.
Step 3: Bake the Dish
- Transfer mixture to a baking dish.
- Cover and bake at 240–260°F for 1½ hours.
Tips
- Substitute chicken thighs for pork chops for a leaner option.
- Add bell pepper or celery for extra Creole flair.
- Use olive oil instead of bacon drippings for a lighter version.
- Try with brown rice; increase baking time by 10–15 minutes.
Nutrition
Calories: 349kcalCarbohydrates: 31gProtein: 32gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 624mgPotassium: 860mgFiber: 2gSugar: 7gVitamin A: 466IUVitamin C: 8mgCalcium: 49mgIron: 2mg
Tried this recipe?Let us know how it was!