This old-fashioned cranberry jelly recipe is a timeless favorite from holiday gatherings and festive fall meals. Passed down through generations, it's made from fresh cranberries, sugar, and water, simple ingredients that transform into a jewel-toned, tangy-sweet jelly perfect for turkey dinners or spreading on toast. The technique reflects traditional jelly-making methods, offering a nostalgic taste of homemade comfort. Whether served at Thanksgiving or preserved for winter, this cranberry jelly adds a bright, flavorful touch to any meal.
Ingredients
- 4 cups cranberries
- 2 cups boiling water
- 2 cups sugar
Instructions
Step 1: Wash and Boil Cranberries
- Wash 4 cups of cranberries.
- Add 2 cups of boiling water.
- Boil for 20 minutes.
Step 2: Strain and Cook
- Rub cranberries through a sieve to remove skins.
- Return the strained mixture to the pot and cook for another 5 minutes.
Step 3: Add Sugar and Finish Cooking
- Add 2 cups of sugar to the mixture.
- Cook for 3 more minutes until sugar is fully dissolved and jelly thickens.
Tips
- Use a food mill for quicker straining.
- Add a cinnamon stick while boiling for a spiced version.
- For a chunkier sauce, skip the straining step and serve as cranberry sauce.
- Use honey instead of sugar for a natural sweetener option.
Nutrition
Calories: 216kcalCarbohydrates: 56gProtein: 0.2gFat: 0.2gSaturated Fat: 0.004gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 41mgFiber: 2gSugar: 52gVitamin A: 30IUVitamin C: 7mgCalcium: 5mgIron: 0.1mg
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