This classic Chocolate Icing recipe is a delightful throwback to vintage American baking. Handwritten on a worn card, it’s likely been passed down through generations, cherished for its simplicity and nostalgic charm. The inclusion of powdered sugar, shortening, and melted chocolate creates a fluffy, sweet, and rich frosting ideal for cakes, cupcakes, or brownies. Perfect for birthdays or special occasions, it showcases a time-tested technique for creating smooth, homemade frosting with just a few pantry staples.
Ingredients
- 1 egg (large, unbeaten )
- 2 cups powdered sugar
- ¼ tsp salt
- ⅓ cup shortening (soft )
- 2 oz unsweetened chocolate (melted)
Instructions
Step 1: Prepare Ingredients
- Melt the unsweetened chocolate and allow it to cool slightly.
Step 2: Mix Base
- In a medium mixing bowl, combine the unbeaten egg, powdered sugar, and salt.
Step 3: Add Shortening and Chocolate
- Add the soft shortening and melted chocolate to the bowl.
Step 4: Beat Until Fluffy
- Using a rotary beater (or electric mixer), beat the mixture until light and fluffy.
Step 5: Use or Store
- Spread immediately on cooled cake or cupcakes. Store leftovers in the refrigerator.
Tips
- Substitute butter for shortening for a richer flavor.
- Use high-quality cocoa powder and 2 tbsp of butter as an alternative to melted chocolate in a pinch.
- Add ½ tsp vanilla extract for extra flavor.
- For a mocha twist, add 1 tsp instant coffee dissolved in 1 tbsp hot water.
Nutrition
Serving: 1cupcakeCalories: 118kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 11mgPotassium: 35mgFiber: 1gSugar: 15gVitamin A: 15IUVitamin C: 0.003mgCalcium: 5mgIron: 1mg
Tried this recipe?Let us know how it was!