Chocolate Covered Cherries are a beloved treat known for their balance of sweet, tangy maraschino cherries encased in a rich, chocolatey shell. This nostalgic dessert, often associated with the holidays and special occasions, combines a creamy filling with a satisfying chocolate coating. It's a classic candy recipe from mid-century America, often made at home to gift or share during festive seasons.
Ingredients
- 20 oz maraschino cherries (maraschino cherries)
- ⅓ cup light corn syrup
- 1 cup butter ( or margarine)
- 1 tsp vanilla extract
- 1 to 2 lbs powdered sugar
- ½ bar paraffin wax
- 6-12 oz semi-sweet chocolate chips
Instructions
Step 1: Prepare the Cherries
- Drain maraschino cherries thoroughly and set aside on paper towels.
Step 2: Make the Cream Coating
- Mix corn syrup, butter, and vanilla until smooth.
- Gradually add powdered sugar until a soft dough forms.
Step 3: Wrap Cherries
- Pinch off small amounts of the mixture and wrap around each cherry to cover completely.
- Place on a buttered cookie sheet and chill well.
Step 4: Melt the Chocolate
- In a double boiler, melt chocolate chips and paraffin wax together until smooth.
Step 5: Dip the Cherries
- Dip each chilled cherry into the melted chocolate mixture.
- Place dipped cherries back on the cookie sheet and allow to cool and harden.
Tips
- Use white chocolate or dark chocolate for a flavor twist.
- Add almond extract for a nutty flavor.
- Substitute paraffin with coconut oil for a softer shell.
- Store in the fridge for up to 2 weeks; flavors improve over time.
- Add chopped nuts to the cream mixture for texture.
Nutrition
Calories: 109kcalCarbohydrates: 24gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gTrans Fat: 0.02gCholesterol: 0.2mgSodium: 41mgPotassium: 27mgFiber: 1gSugar: 20gVitamin A: 8IUCalcium: 21mgIron: 0.4mg
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