This Chinese-style fried rice is a simple, satisfying dish featuring a few pantry staples: rice, eggs, onion, and soy sauce. Popular in mid-century American home cooking, this version reflects the style of "American Chinese" cuisine, mild in flavor, economical, and easy to adapt to what’s on hand. The recipe creates a hearty, lightly seasoned base that pairs well with vegetables or leftover meats. It’s cooked in margarine and subtly seasoned with soy sauce, making it a nostalgic and comforting weeknight option.
Ingredients
- 1⅓ cups water
- 1⅓ cups Minute Rice
- 3 tbsp margarine
- 1 egg (beaten)
- ⅓ cup onion (chopped )
- 2 to 3 tbsp soy sauce
Instructions
Step 1: Cook Rice
- Bring 1 cup of water to a boil.
- Stir in Minute Rice and remove from heat. Let stand covered for 5 minutes or until water is absorbed. Fluff with a fork.
Step 2: Prepare Eggs
- Meanwhile, melt margarine in a 10-inch skillet over medium heat.
- Add beaten egg and cook until just set, stirring occasionally.
Step 3: Combine Ingredients
- Add chopped onion and cooked rice to skillet with eggs.
- Cook and stir over medium heat until onion is lightly browned, about 5 minutes.
Step 4: Finish & Serve
- Stir in 2 to 3 tablespoons soy sauce.
- Serve warm.
Tips
- Use cooked long-grain rice instead of Minute Rice, just reduce water.
- Substitute butter or oil for margarine if preferred.
- Add peas, carrots, or cooked chicken for a fuller meal.
- Use low-sodium soy sauce to control saltiness.
- For extra flavor, add a pinch of garlic powder or sesame oil at the end.
Nutrition
Calories: 211kcalCarbohydrates: 26gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 41mgSodium: 625mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 435IUVitamin C: 1mgCalcium: 23mgIron: 2mg
Tried this recipe?Let us know how it was!