Chess Cake is a rich, buttery dessert known for its gooey, custard-like filling and soft cake crust. This version uses a lemon cake mix as the base, adding a subtle citrus brightness that pairs beautifully with the creamy topping. With origins rooted in Southern U.S. baking traditions, Chess Cake is beloved for its simplicity and irresistible sweetness. Whether served at potlucks, holidays, or Sunday dinners, this indulgent treat is a crowd-pleaser with a nostalgic twist.
Ingredients
Crust Layer:
- 15¼ oz lemon cake mix
- 1 stick margarine (melted)
- 1 egg (beaten)
Topping Layer:
- 16 oz powdered sugar
- 8 oz cream cheese (softened)
- 2 eggs
Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine lemon cake mix, melted margarine, and 1 beaten egg.
- Mix until fully blended and dough forms.
- Press the mixture evenly into a greased 9×13-inch baking pan.
Step 2: Make the Topping
- In a separate bowl, blend softened cream cheese and eggs until smooth.
- Gradually mix in powdered sugar until fully incorporated and creamy.
Step 3: Assemble & Bake
- Pour the cream cheese mixture over the crust layer.
- Spread evenly to cover.
- Bake at 350°F (175°C) for 25–30 minutes, or until the top is golden and set.
- Cool completely before cutting into bars.
Step 4: Serve
- Cut into squares and serve.
- Do not refrigerate.
Tips
- Add ½ cup chopped pecans or walnuts to the crust for crunch.
- Substitute butter for margarine for a richer flavor.
- Use a yellow or butter cake mix for a more traditional flavor base.
- Dust with extra powdered sugar before serving for a festive touch.
Nutrition
Calories: 322kcalCarbohydrates: 51gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 45mgSodium: 320mgPotassium: 46mgFiber: 0.3gSugar: 40gVitamin A: 488IUVitamin C: 0.01mgCalcium: 78mgIron: 1mg
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