The charm of the cookies lies in their hearty, lightly spiced dough, sweet raisin filling, and chewy texture.
30 min. - 1 hr. / American / Beef / Casserole / Main Course / Pasta
Macaroni Hamburger Casserole
A beloved mid-century American comfort dish that blends pasta, seasoned ground beef, tomato sauce, and melted cheddar cheese.
30 min. - 1 hr. / American / Baked Goods / Brunch / Oven / Snacks
Peach of a Biscuit Loaf
Utilizing refrigerated biscuit dough, this dessert reflects the era’s love for easy, crowd-pleasing treats made with pantry staples.
30 min. - 1 hr. / American / Oven / Snacks
Butterscotch Cookies from Pete
A classic American treat, deeply rooted in mid-20th-century home baking traditions.
30 min. - 1 hr. / American / Brunch / Cheese / Cooking Method / Oven
Rolled Sandwiches from Mrs. F. Currier
A vintage American dish that emerged during the early 20th century when creative homemakers sought innovative ways to serve cheese and bread beyond the standard sandwich.
30 min. - 1 hr. / American / Casserole / Rice / Side Dishes / Vegetables / Winter
Broccoli Casserole
A nostalgic favorite in American households, particularly in the Midwest and Southern regions.
30 min. - 1 hr. / American / Breakfast / Oven
New Way to Mix Muffins
This delightful vintage recipe offers a new, efficient way to mix muffins that recalls the charm of home-cooked breakfasts.
30 min. - 1 hr. / American / Fish / Main Course / Oven
Shrimp Filled Sole
A time-tested recipe that brings a vintage flair to modern dining. Whether you’re feeding a crowd or want to batch cook, this is a hearty, elegant option.
30 min. - 1 hr. / American / Beverages / Summer
Good Luck Punch
a charming vintage beverage recipe straight from the April 1949 edition of Farm Journal.
30 min. - 1 hr. / American / Beef / Main Course / Oven
Broiled Italian Meatballs from Big Gail
A hearty, old-school comfort food classic.