Three variations of beef stew offer distinct flavors inspired by American, Italian, and French cuisine, each bringing its own character to the dish
American / Beef / Fall / French / Italian / Main Course / Pot / Winter
4th of July / American / Main Course / Oven / Pork
Barbecued Spare Ribs
A hearty, savory dish featuring meaty pork ribs oven-roasted with fresh lemon and onion, then slow-baked in a tangy, homemade barbecue-style sauce.
30 min. - 1 hr. / American / Fish / Main Course / Oven / Pan
Salmon Marinade
A flavorful, easy-to-make dish that enhances the natural richness of salmon with a blend of savory, sweet, and tangy ingredients.
> 1 hr. / American / Beef / Main Course / Pot
Dried Beef Dip
A creamy, savory appetizer perfect for parties, potlucks, or casual gatherings.
American / Breakfast / Eggs / French / Main Course / Oven
Egg and Sausage Quiche
A hearty and flavorful dish that combines savory sausage, creamy cheeses, and eggs within a flaky pie crust.
30 min. - 1 hr. / American / Chicken / Main Course / Mexican / Oven
Chicken Enchiladas
A comforting, creamy take on a classic Mexican-American dish.
> 1 hr. / American / Breakfast / Brunch / Cheese / Eggs / Main Course / Oven
Bisquick Quiche
A quick and savory dish that combines eggs, cheese, and meat into a fluffy, crustless quiche.
> 1 hr. / American / Beef / Main Course / Oven / Pan / Rice
Beef and Rice Casserole
A classic American comfort dish that combines seasoned ground beef with sautéed vegetables and a savory rice mixture.
30 min. - 1 hr. / Beef / Japanese / Main Course / Rice / Skillet
Sukiyaki
A classic Japanese hot pot dish that combines thinly sliced beef with a medley of vegetables, all simmered in a savory-sweet broth.