Southern-style cooking, using pantry staples like Worcestershire sauce, vinegar, and chili powder to build a tangy, robust barbecue sauce.
4th of July / American / Main Course / Oven / Pork
Barbecued Spare Ribs
A hearty, savory dish featuring meaty pork ribs oven-roasted with fresh lemon and onion, then slow-baked in a tangy, homemade barbecue-style sauce.
30 min. - 1 hr. / American / Main Course / Oven / Pork
Ham Rolls from Eleanor Edwards
A classic American main course that combines a soft, homemade biscuit dough with savory ground smoked ham.