Candied Pecans are a classic snack and holiday treat, cherished for their irresistible balance of crunchy texture and rich, caramelized sweetness. This version includes a festive twist with dried cranberries or cherries, enhancing the flavor profile and making it a colorful addition to any dessert spread or charcuterie board. Originating as a Southern delicacy, candied pecans have found their way into countless American kitchens for gifting, snacking, and baking.
Ingredients
- 3 ½ cups pecan halves
- ¼ cup light corn syrup
- ¼ cup brown sugar
- 2 tbsp butter
- 1 tsp vanilla extract
- ¼ tsp baking soda
- 1 ½ cups dried cranberries (or cherries)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 250°F. Grease a cookie sheet or jelly roll pan.
Step 2: Combine Syrup Base
- In a microwave-safe bowl, mix corn syrup, brown sugar, and butter. Microwave on high for 1 minute. Stir. Microwave an additional 30 seconds to 1 minute until boiling (watch carefully to prevent overflow).
Step 3: Add Flavor
- Stir in vanilla extract and baking soda.
Step 4: Coat Pecans
- Drizzle the mixture over the pecans. Spread them evenly on the greased pan.
Step 5: Bake & Stir
- Bake, stirring every 20 minutes, for up to 1 hour.
Step 6: Final Touch
- Transfer to waxed paper and mix in dried cranberries or cherries. Allow to cool completely.
Step 7: Store
- Store in an airtight container or ziplock bag for up to 2 weeks.
Tips
- Swap cranberries with chopped dates or raisins.
- Add a pinch of cinnamon or cayenne for extra warmth or spice.
- Use parchment instead of wax paper to avoid sticking.
- For a nut mix, add almonds or cashews.
Nutrition
Calories: 471kcalCarbohydrates: 43gProtein: 5gFat: 35gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 0.01gSodium: 71mgPotassium: 218mgFiber: 6gSugar: 35gVitamin A: 27IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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