Broken Glass is a nostalgic gelatin-based dessert popular in mid-20th century American kitchens. Known for its bright, jewel-toned cubes set in a creamy gelatin mixture, it resembles shards of stained glass, hence the name. Often served at potlucks, holidays, and family gatherings, it's a festive and colorful treat that balances fruity flavors with a creamy finish. Its playful texture and vibrant appearance make it a favorite for both kids and adults.
Ingredients
- 3 oz lemon gelatin (1 package)
- 3 oz orange gelatin (1 package)
- 3 oz lime gelatin (1 package)
- 3 oz red gelatin (1 package, likely cherry or strawberry)
- 1 sheet unflavored gelatin
- 1 cup pineapple juice (heated)
- 16 oz whipped topping (like Cool Whip)
- Water (to prepare flavored gelatins)
Instructions
Step 1: Prepare Flavored Gelatins
- Dissolve lemon, orange, lime, and red gelatin in separate pans as per package instructions.
- Chill until firm.
- Cut into small squares.
Step 2: Prepare Cream Base
- Dissolve unflavored gelatin in hot pineapple juice until fully dissolved.
- Cool slightly.
- Fold in whipped topping and mix well.
Step 3: Combine and Set
- Place colored gelatin cubes in a large 13×9-inch pan.
- Pour cream mixture over the cubes.
- Gently mix to distribute evenly.
- Chill until completely set.
Tips
- Swap pineapple juice with orange juice for a citrus twist.
- Use sugar-free gelatin to make it diabetic-friendly.
- Add crushed nuts or coconut flakes for extra texture.
- Use a bundt mold for a show-stopping presentation.
Nutrition
Calories: 204kcalCarbohydrates: 37gProtein: 4gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 160mgPotassium: 66mgFiber: 0.04gSugar: 35gVitamin A: 29IUVitamin C: 2mgCalcium: 30mgIron: 0.1mg
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