Apple Crisp is a classic American dessert known for its comforting warmth and delicious contrast between tender baked apples and a buttery, crispy topping. This particular version uses canned sliced apples, making it a convenient go-to for quick preparation. The topping features a sweet blend of brown sugar, flour, quick oats, cinnamon, and melted butter, all pantry staples. It’s a dessert cherished across the seasons but especially loved in fall when apple desserts are in high demand. Easy to make and endlessly satisfying, this dish bridges simplicity and tradition in every bite.
Ingredients
- 20 oz sliced apples (1 can, , no sugar added)
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup quick-cooking oatmeal
- 1/4 tsp ground cinnamon
- 2 tbsp butter (melted)
Instructions
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare Baking Dish
- Lightly spray an 8×8-inch square baking pan.
Step 3: Add Apples
- Place canned apple slices evenly in the prepared pan.
Step 4: Make Crisp Topping
- In a bowl, combine brown sugar, flour, oats, cinnamon, and melted butter. Mix until crumbly.
Step 5: Assemble and Bake
- Sprinkle the topping evenly over the apples.
- Bake for 30 minutes or until topping is golden brown and bubbly.
Tips
- Use fresh sliced apples (about 3 cups) if preferred, adjust sugar to taste.
- Add chopped nuts like pecans or walnuts for crunch.
- Serve warm with vanilla ice cream or whipped cream
- Substitute coconut oil for butter for a dairy-free version.
Nutrition
Calories: 134kcalCarbohydrates: 32gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.01gSodium: 40mgPotassium: 133mgFiber: 3gSugar: 21gVitamin A: 51IUVitamin C: 4mgCalcium: 27mgIron: 1mg
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