Angel Food Cake is a beloved American dessert known for its light, fluffy texture and sweet, delicate flavor. Originating in the United States in the late 19th century, this cake became popular for its use of whipped egg whites and lack of butter, making it a lighter alternative to traditional cakes. Its airy consistency is achieved through meticulous folding and sifting, producing a sponge-like texture perfect for pairing with fresh fruit or whipped cream. This vintage handwritten recipe reflects the simplicity and tradition of home baking, passed down through generations.
Ingredients
- 1 ½ cups sugar
- 1 cup flour (sifted)
- 1 ¼ cups egg whites (about 9–10 egg whites)
- ¼ tsp salt
- 1 tsp cream of tartar
- 1 tsp vanilla extract
Instructions
Step 1: Sift Dry Ingredients
- Sift flour and measure out 1 cup. Sift sugar separately.
Step 2: Mix Flour and Sugar
- Add sifted sugar to the flour and sift the mixture twice more to fully combine.
Step 3: Beat Egg Whites
- In a large mixing bowl, beat egg whites and salt with a wire whisk or electric mixer until foamy.
Step 4: Add Cream of Tartar
- Sprinkle cream of tartar over the foamy egg whites. Continue beating until stiff peaks form.
Step 5: Fold in Dry Ingredients
- Gently fold the flour and sugar mixture into the stiff egg whites. Add vanilla extract and fold gently until combined.
Step 6: Bake
- Pour the batter into an ungreased angel food cake pan. Bake at 350°F (175°C) for 35–40 minutes or until the top is golden and springs back when touched.
Step 7: Cool
- Invert the pan and let the cake cool completely upside down before removing from the pan.
Tips
- Use superfine sugar for a smoother texture.
- Make sure egg whites are room temperature for better volume.
- Add almond extract for a nutty twist.
- Top with fresh berries and whipped cream for a refreshing dessert.
- Use a tube pan with a removable bottom for best results.
Nutrition
Calories: 146kcalCarbohydrates: 33gProtein: 3gFat: 0.2gSaturated Fat: 0.001gPolyunsaturated Fat: 0.001gCholesterol: 0.2mgSodium: 50mgPotassium: 87mgFiber: 0.2gSugar: 26gVitamin A: 0.1IUVitamin C: 1mgCalcium: 17mgIron: 1mg
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