This hearty Bolognese variation blends ground beef and pork with layers of rich tomato flavor, sautéed vegetables, and savory enhancements like Worcestershire and Tabasco sauce. The inclusion of green peppers, mushrooms, and stuffed olives gives this sauce a distinct depth, while the careful simmering allows flavors to meld beautifully. It's a bold and satisfying meal, perfect for feeding a crowd or enjoying leftovers. While it's inspired by traditional Italian ragù, the additions give it a unique, vintage American twist—great for Sunday dinners or potlucks.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 green pepper (chopped)
- 4 clove garlic (minced)
- 3 onions (medium, chopped)
- 2 tbsp olive oil
- 10¾ oz tomato soup
- 6 oz tomato paste
- 15 oz tomatoes (1 can)
- 7 oz mushrooms ( large can, drained)
- 1 bottle stuffed olives (sliced)
- 2 tbsp Worcestershire sauce
- 1 tbsp Tabasco sauce (or to taste)
- 1 tsp paprika
- 1 bay leaf
- 2 whole cloves
- 1-2 bay leaves
- 1 tsp chili powder
- Salt and pepper (to taste)
- 1 lb spaghetti
- Water and additional olive oil for boiling spaghetti
Instructions
Step 1: Brown the Meat
- In a large iron skillet, brown ground beef and pork together over medium heat.
- Drain excess fat if needed.
Step 2: Sauté Vegetables
- Add chopped onions, green pepper, and minced garlic.
- Sauté in olive oil until vegetables are tender.
Step 3: Add Tomatoes & Flavorings
- Stir in tomato soup, tomato paste, and tomato sauce.
- Add mushrooms and sliced stuffed olives.
Step 4: Season the Sauce
- Mix in Worcestershire sauce, Tabasco, paprika, bay leaf, cloves, laurel leaves, and optional chili pod.
- Add salt and pepper to taste.
Step 5: Simmer
- Reduce heat and let sauce simmer slowly for 45–60 minutes, stirring occasionally.
Step 6: Cook the Spaghetti
- Boil 1 lb spaghetti in salted water with a few drops of olive oil for 8 to 10 minutes, or until al dente.
- Drain and set aside.
Step 7: Serve
- Serve sauce generously over spaghetti. Garnish with grated Parmesan if desired.
Tips
- Use hot Italian sausage instead of pork for added spice.
- Add a splash of red wine while simmering for richer flavor.
- Substitute mushrooms with chopped zucchini or eggplant.
- Use whole wheat or gluten-free pasta if preferred.
- Freeze leftover sauce in batches for easy future meals.
Nutrition
Calories: 619kcalCarbohydrates: 61gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 81mgSodium: 496mgPotassium: 1217mgFiber: 5gSugar: 12gVitamin A: 1182IUVitamin C: 35mgCalcium: 69mgIron: 4mg
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