Handwritten recipe for No Bake Pumpkin Pie
by: salvagedrecipes

No-bake Pumpkin Cream Pie with Marshmallow Filling

No-bake Pumpkin Pie
This no-bake pumpkin pie is a nostalgic, easy-to-make dessert perfect for fall gatherings. Combining the comforting spices of traditional pumpkin pie with the fluffiness of whipped topping and the convenience of a graham cracker crust, it’s a beloved classic for those looking for a shortcut to rich autumn flavor without turning on the oven. With a creamy filling made from marshmallows, canned pumpkin, and warming spices, it's chilled rather than baked, making it ideal for holidays or last-minute desserts.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 311 kcal

Ingredients
  

  • 1 graham cracker crust (store-bought or homemade)
  • 32 marshmallows (large )
  • ¼ tsp ginger
  • ¼ tsp nutmeg
  • 1 tsp cinnamon
  • ¼ tsp allspice
  • 1 cup pumpkin (canned )
  • ½ cup milk
  • 1 cup heavy whipping cream (whipped)

Instructions
 

Step 1: Melt the Base

  • In a saucepan, combine marshmallows, milk, canned pumpkin, and all spices (ginger, nutmeg, allspice, cinnamon).
  • Heat over medium, stirring constantly, until marshmallows are melted and the mixture is smooth.

Step 2: Cool the Mixture

  • Remove from heat and allow the mixture to cool to room temperature.

Step 3: Fold in Whipped Cream

  • Gently fold in the whipped cream until fully combined.

Step 4: Assemble and Chill

  • Pour the mixture into the graham cracker crust.
  • Refrigerate for at least 2 hours or until set.

Tips

  • Use homemade whipped cream for better texture and flavor.
  • Add extra cinnamon or nutmeg for a stronger spice profile.
  • Fold in ½ cup crushed pecans for crunch.
  • Use a chocolate cookie crust for a richer variation.
  • Add 1 tsp vanilla extract when melting the marshmallows.
  • Garnish with whipped cream rosettes before serving.
  • Swap pumpkin for sweet potato puree for a Southern-style twist.
  • Add a splash of rum extract for a holiday flavor.
  • Make mini pies using individual graham crusts.

Nutrition

Calories: 311kcalCarbohydrates: 39gProtein: 3gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 137mgPotassium: 128mgFiber: 1gSugar: 22gVitamin A: 1698IUVitamin C: 2mgCalcium: 51mgIron: 1mg
Keyword creamy pie, easy dessert, holiday dessert, marshmallow filling, no bake dessert, pumpkin pie, vintage recipe
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