Creole Pralines
Southern Candy
Ingredients
- 1 cup brown sugar
- 1/2 cup molasses
- 1 cup cream
- 2 oz butter
- 1/2 tsp vanilla
- 1 pint pecan nut meats
Instructions
- Boil a cup of brown sugar, a half cup of molasses, a cup of cream and 2 oz. of butter.
- Stir constantly as it boils until a soft ball is formed in cold water.
- Add a half teaspoon of vanilla and pour over a pint of pecan nut meats.
- Stir until it begins to sugar.
- Then drop from the tip of a spoon in small cakes on buttered pans or plates.
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