This quick and hearty Frank and Pepper Pita recipe is a delightful fusion of sautéed onions, sliced frankfurters, sweet bell peppers, and juicy tomatoes, all seasoned with oregano and stuffed into warm pita bread. Originating from mid-century American convenience cooking, this recipe offered a simple yet flavorful meal option using pantry staples. It’s an easy and satisfying dish ideal for family lunches, picnics, or casual weeknight dinners, pairing classic flavors with minimal prep.
Ingredients
- 1 onion
- 6 frankfurters (hot dogs)
- 1 green bell pepper
- 8 oz tomatoes (canned )
- 1 tbsp vegetable oil
- 1/4 tsp dried oregano
- Salt and pepper (to taste)
- 6 pita breads (halved)
Instructions
Step 1: Prep Ingredients
- Slice onion into 1/2-inch rings.
- Slice frankfurters diagonally into 1-inch pieces.
- Cut green pepper into 1/2-inch slices.
- Crush and drain canned tomatoes.
Step 2: Cook Onion and Franks
- Heat oil in a skillet over medium heat.
- Add onions and cook until tender and lightly browned.
- Add sliced frankfurters and cook, stirring occasionally, until lightly browned.
Step 3: Add Veggies and Season
- Add green peppers, crushed tomatoes, oregano, salt, and pepper.
- Cook until peppers are tender-crisp, about 10 minutes.
Step 4: Assemble Pitas
- Warm pita halves.
- Fill each half with the frankfurter and pepper mixture.
- Serve warm.
Tips
- Swap green pepper for red or yellow for sweeter flavor.
- Add a sprinkle of shredded cheese before stuffing into pita.
- Use turkey or veggie dogs for a lighter version.
- Add a dash of hot sauce or red pepper flakes for extra heat.
- Try with naan or flatbread if pita is unavailable.
Nutrition
Calories: 304kcalCarbohydrates: 44gProtein: 11gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 20mgSodium: 611mgPotassium: 285mgFiber: 2gSugar: 2gVitamin A: 390IUVitamin C: 23mgCalcium: 70mgIron: 2mg
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