This classic Ham & Potato Casserole is a hearty, comforting dish combining tender potatoes, savory ham, and melted sharp cheddar cheese in a creamy sauce. It's a beloved staple in many American households thanks to its simplicity, affordability, and satisfying flavor. Perfect for family dinners, potlucks, or holiday leftovers, this casserole highlights how basic ingredients can yield rich and nostalgic results.
Ingredients
- 2 potatoes (large, unpeeled and scrubbed)
- 4 oz cooked ham (chopped)
- ½ cup onion (chopped )
- 1 cup milk
- 2 tbsp flour
- ¼ tsp paprika
- ½ cup sharp cheddar cheese (shredded )
- Water (for boiling potatoes)
Instructions
Step 1: Prepare Potatoes
- Cover potatoes in a saucepan with water to 1″ above.
- Cover, bring to a boil, then simmer for 30 minutes or until tender.
- Remove potatoes and let cool slightly. Cut into ½” slices.
Step 2: Layer Casserole
- Place sliced potatoes, ham, and chopped onion into a greased 2-qt casserole dish. Mix lightly.
Step 3: Make Sauce
- Measure milk in a 2-cup or larger measuring cup.
- Sprinkle in flour and paprika.
- Use a whisk to blend well.
Step 4: Combine and Bake
- Pour milk mixture over the potato-ham mixture.
- Top with shredded cheese.
- Cover and bake at 350°F for 30 minutes.
- Uncover and bake an additional 10–15 minutes.
Tips
- Substitute sweet potatoes for a twist in flavor.
- Add garlic or chives for extra aroma.
- Use pre-cooked bacon instead of ham for a smoky variation.
- Try Monterey Jack or Gruyère for a gourmet cheese option.
- For quicker prep, use canned sliced potatoes.
Nutrition
Calories: 161kcalCarbohydrates: 18gProtein: 9gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 300mgPotassium: 442mgFiber: 2gSugar: 3gVitamin A: 203IUVitamin C: 20mgCalcium: 134mgIron: 1mg
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