This almond-flavored peach jam recipe is a delightful twist on traditional peach preserves. The natural sweetness of ripe peaches is enhanced with a touch of almond extract, creating a unique, aromatic spread that pairs perfectly with toast, biscuits, or yogurt. Once a common sight in homestead kitchens, fruit jams like this were a practical and delicious way to preserve summer's bounty. Its rich golden color and warm flavor make it a seasonal favorite and a heartfelt gift.
Ingredients
- 4 cups peeled (finely chopped peaches)
- 1 tbsp lemon juice
- 1 pkg powdered fruit pectin
- ⅓-½ cups sugar
- 1 tsp almond extract
Instructions
Step 1: Combine Base Ingredients
- Stir together chopped peaches and lemon juice in a large saucepan.
Step 2: Boil
- Bring the mixture to a boil over high heat.
Step 3: Simmer
- Reduce heat and stir constantly. Cook rapidly for about 15 minutes, or until peaches are soft and juicy.
Step 4: Add Sugar and Pectin
- Stir in powdered fruit pectin and sugar. Continue stirring and bring back to a boil.
Step 5: Cook Until Thickened
- Boil for 15 minutes or until the mixture thickens.
Step 6: Finish and Store
- Add almond extract, stir well, then remove from heat. Fill containers, cover, cool, and refrigerate or can as desired.
Tips
- Substitute vanilla extract for almond for a different twist.
- Use a combination of peaches and nectarines for added depth.
- Add a pinch of cinnamon or ginger for a warm spice note.
- Freeze the jam if not canning for longer shelf life.
Nutrition
Calories: 199kcalCarbohydrates: 51gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 491mgPotassium: 610mgFiber: 5gSugar: 30gVitamin A: 375IUVitamin C: 32mgCalcium: 101mgIron: 4mg
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