This classic "Honey Chicken" recipe delivers a sweet and savory baked dish that pairs beautifully with rice, peas, or a green salad. A staple of mid-century home kitchens, it combines the richness of butter and honey with the tang of prepared mustard, creating a glaze that’s both comforting and flavorful. This dish became popular for its simplicity, short prep time, and universally loved flavor, making it ideal for weeknight dinners or small gatherings.
Ingredients
- 1 whole chicken (3 lbs, cut into parts, washed and dried)
- 4 tbsp butter
- ½ cup honey
- 1 tsp salt
- ¼ cup prepared mustard
Instructions
Step 1: Preheat Oven
- Preheat your oven to 325°F (165°C).
Step 2: Prepare Sauce
- Melt butter in a saucepan.
- Add honey, salt, and prepared mustard. Stir until fully combined.
Step 3: Coat Chicken
- Roll chicken pieces in the sauce mixture to coat thoroughly.
Step 4: Arrange Chicken
- Place chicken pieces meaty side up in a single layer in a baking dish.
Step 5: Add Sauce & Bake
- Pour remaining sauce over the chicken.
- Cover and bake for 1 hour or until chicken is tender and glazed.
Tips
- Use Dijon mustard for a gourmet twist.
- Add a dash of garlic powder for extra depth.
- Substitute maple syrup for honey for a richer flavor.
- Try boneless thighs for quicker cooking and easier serving.
Nutrition
Calories: 131kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.03gCholesterol: 2mgSodium: 245mgPotassium: 47mgFiber: 1gSugar: 28gVitamin A: 25IUVitamin C: 0.2mgCalcium: 30mgIron: 1mg
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