The Date Roll is a no-bake, vintage dessert that combines marshmallows, chopped dates, nuts, and crushed graham crackers, rolled together with cream into a sweet, chewy log. Chilled overnight and sliced for serving, it's a nostalgic favorite from mid-century American kitchens. Its simplicity, pantry-friendly ingredients, and creamy-crunchy texture have kept it beloved across generations. It's perfect for holidays or whenever you need a quick yet comforting treat.
Ingredients
- 14 marshmallows (cut into small pieces)
- ½ cup dates (chopped )
- 1 cup nuts (chopped, pecans or walnuts)
- 12 graham crackers (crushed)
- ⅓ cup cream (or top milk)
- whipped cream (for serving)
Instructions
Step 1: Prep Ingredients
- Cut marshmallows into small pieces. Chop dates and nuts. Crush graham crackers finely.
Step 2: Mix Ingredients
- In a large bowl, combine marshmallows, dates, nuts, and crushed graham crackers.
Step 3: Moisten Mixture
- Add ⅓ cup cream or top milk. Mix until ingredients are well moistened and combined.
Step 4: Form and Roll
- Press mixture into a roll shape. Roll in additional cracker crumbs if desired.
Step 5: Wrap and Chill
- Wrap the roll tightly in waxed paper. Refrigerate overnight in the icebox (or fridge).
Step 6: Serve
- Unwrap and slice into ½-inch pieces. Serve with a dollop of whipped cream.
Tips
- Substitute mini marshmallows to skip cutting.
- Add shredded coconut for extra texture.
- Use honey graham crackers for added sweetness.
- Swap top milk with half-and-half or heavy cream.
- Add a pinch of cinnamon for a spiced flavor.
Nutrition
Calories: 189kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 101mgPotassium: 115mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 0.2mgCalcium: 28mgIron: 1mg
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