Egg & Sausage Quiche is a hearty and comforting breakfast or brunch dish, beloved for its rich flavor and satisfying texture. With a flaky pie shell base, savory sausage, hard-boiled eggs, and melted cheese, this dish brings together simple, flavorful ingredients into a nourishing and delicious meal. Ideal for family gatherings or morning celebrations, this quiche offers a warm, homey taste that never fails to please.
Ingredients
- 1 pie shell (9-inch, do not prick)
- 8 oz pork sausage
- 3 hard-boiled eggs (hard-boiled , chopped or shredded)
- 4 oz Swiss cheese (shredded)
- 4 oz cheddar cheese (, shredded)
- 3 eggs (beaten)
- 1 ¼ cups light cream (undiluted, or evaporated milk)
- ¾ tsp salt
- ⅛ tsp pepper
- Paprika (for sprinkling)
Instructions
Step 1: Prepare Pie Shell
- Bake the 9-inch pie shell for 7 minutes at 350°F. Do not prick the shell.
- Let it cool while preparing the filling.
Step 2: Cook Sausage
- Brown the sausage in a skillet.
- Break into small pieces and drain well on paper towels.
Step 3: Layer Ingredients
- Sprinkle chopped hard-boiled eggs into the bottom of the pie shell.
- Top with cooked sausage and shredded cheeses.
Step 4: Mix Filling
- In a bowl, combine beaten eggs, cream (or evaporated milk), salt, and pepper.
- Pour mixture evenly over the layered ingredients.
Step 5: Bake
- Sprinkle top with paprika.
- Bake at 350°F for 30–35 minutes or until set.
- Let stand for 10 minutes before serving.
Tips
- Substitute turkey sausage for a lighter version.
- Use Monterey Jack or Gruyère for a flavor twist.
- Add sautéed spinach or mushrooms for more veggies.
- Make ahead and reheat for busy mornings.
Nutrition
Calories: 460kcalCarbohydrates: 12gProtein: 18gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 221mgSodium: 514mgPotassium: 201mgFiber: 1gSugar: 0.4gVitamin A: 847IUVitamin C: 0.4mgCalcium: 278mgIron: 1mg
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