This traditional cole slaw recipe is a nostalgic favorite, combining sweet and tangy flavors with a warm bacon grease dressing. A staple in Southern cuisine, it brings together humble ingredients like sugar, vinegar, and cabbage in a comforting and simple way. Perfect as a picnic side, potluck addition, or a crisp topping for BBQ sandwiches, it's beloved for its unique balance of sweetness and acidity. Unlike creamy coleslaws, this version stands out with its light, tangy flavor and a warm pour-over dressing that slightly softens the cabbage, making it irresistibly tasty.
Ingredients
- 3 tbsp sugar
- 3 tbsp vinegar
- 3 tbsp water
- Salt and pepper (to taste)
- 1 tbsp bacon grease
- 3 tbsp Miracle Whip ( or mayonnaise)
- 5 cups Shredded cabbage (enough to fill a medium bowl)
Instructions
Step 1: Make the Dressing
- Combine sugar, vinegar, water, salt, pepper, and bacon grease in a small saucepan.
- Bring to a boil, stirring until sugar dissolves.
Step 2: Prepare the Cabbage
- Place shredded cabbage into a serving bowl.
Step 3: Assemble the Slaw
- Pour the hot dressing over the cabbage.
- Top with 3 tbsp of Miracle Whip or mayonnaise in thin layers.
- Serve warm or let cool and refrigerate before serving.
Tips
- Substitute olive oil for bacon grease for a vegetarian version.
- Use apple cider vinegar for a richer flavor.
- Add shredded carrots or red cabbage for color and crunch.
- Replace Miracle Whip with Greek yogurt for a healthier twist.
Nutrition
Calories: 67kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 78mgPotassium: 103mgFiber: 2gSugar: 9gVitamin A: 63IUVitamin C: 21mgCalcium: 25mgIron: 0.3mg
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