This Baked Pancake recipe is a nostalgic comfort dish that combines the fluffy richness of a popover with the golden crispiness of an oven-baked treat. Often known as a “Dutch Baby,” this pancake puffs up in the oven and creates a dramatic centerpiece, perfect for breakfast or brunch. Served with warm sautéed apples and raisins, it brings together buttery warmth, tart-sweet fruit, and the subtle essence of nutmeg, making it a cozy, satisfying choice for chilly mornings or weekend gatherings.
Ingredients
For the Baked Pancake:
- 2 large eggs
- ½ cup milk
- ½ cup flour
- ¼ tsp salt
- nutmeg (a few grains of )
- 1 tbsp olive oil
For the Sautéed Apples & Raisins:
- ¼ cup unsalted butter (or margarine)
- 4 apples (peeled and sliced)
- ½ cup brown sugar (dark)
- ½ cup water
- ¼ cup raisins
Instructions
Step 1: Make Pancake Batter
- Beat eggs until thick.
- Add milk, flour, salt, and nutmeg.
- Beat until batter is smooth.
Step 2: Preheat Skillet
- Heat oil in a 10-inch ovenproof skillet at 450°F until hot but not browned.
Step 3: Bake Pancake
- Pour the batter into the hot skillet and immediately place in oven.
- Bake at 450°F for 18–20 minutes or until pancake is puffed and golden brown.
Step 4: Prepare Apples and Raisins
- While the pancake bakes, melt 1/4 cup of unsalted butter in another skillet.
- Add apple slices and sauté for 3 minutes.
- Add brown sugar, water, and raisins.
- Bring to a boil, then reduce heat and simmer for 5–7 minutes until apples are tender and sauce thickens slightly.
Step 5: Serve
- Remove pancake from oven.
- Fill center with the warm apple mixture.
- Sprinkle with powdered sugar if desired.
- Serve immediately.
Tips
- Substitute pears or peaches for apples in the topping.
- Add a pinch of cinnamon or cloves for more spice.
- For extra richness, use whole milk or a splash of cream.
- Try topping with whipped cream or vanilla yogurt.
- Make individual servings in smaller ramekins, adjust bake time accordingly.
Nutrition
Calories: 462kcalCarbohydrates: 73gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 116mgSodium: 80mgPotassium: 393mgFiber: 5gSugar: 48gVitamin A: 621IUVitamin C: 10mgCalcium: 113mgIron: 2mg
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