These crispy Carrot, Potato & Sweet Potato Latkes combine sweet and savory root vegetables into one irresistible fritter. Inspired by the traditional Jewish latke, this version balances the natural sweetness of carrots and sweet potatoes with the hearty earthiness of russet potatoes. Perfect for Hanukkah or any comfort-food craving, they’re simple to make, delightfully golden, and full of flavor.
Ingredients
- 1 cup carrot (grated)
- 1 cup sweet potato (grated)
- 2 cups russet potato (grated)
- ¼ cup onion (finely chopped or grated)
- 1 egg (beaten)
- ½ tsp garlic salt
- ¼ tsp black pepper
- 2 tbsp canola oil (plus more for frying)
Instructions
Step 1: Prepare the Vegetables
- Grate the carrot, sweet potato, and russet potato. Finely chop or grate the onion.
- Squeeze excess moisture from all grated vegetables using a clean towel.
Step 2: Mix Ingredients
- In a bowl, combine all vegetables with the beaten egg, garlic salt, and pepper.
- Mix thoroughly and let sit for 10–15 minutes to allow flavors to meld.
Step 3: Heat Oil
- Add canola oil to a skillet and heat over medium heat.
- Test by dropping a small bit of the mixture into the oil—it should sizzle.
Step 4: Fry the Latkes
- Drop spoonfuls of mixture into the hot oil and flatten slightly.
- Fry for about 5 minutes on each side or until golden and crisp.
Step 5: Serve
- Drain on paper towels. Serve warm with applesauce or sour cream.
Tips
- Substitute sweet potato with butternut squash for a twist.
- Add fresh chopped parsley or chives for extra color.
- Use a non-stick skillet for easier flipping.
- Try baking at 425°F for a healthier version.
Nutrition
Calories: 183kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 41mgSodium: 351mgPotassium: 559mgFiber: 3gSugar: 4gVitamin A: 10124IUVitamin C: 8mgCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!