Apple Jam is a classic comfort preserve that captures the cozy flavors of fall in a spreadable form. This recipe blends sweet applesauce, sugar, and pectin with a hint of cinnamon, creating a jam that is perfect for toast, pancakes, or even stirred into oatmeal. Apple jam is often a go-to for those who enjoy preserving seasonal produce and infusing their pantry with homemade goodness. Its simplicity and nostalgic flavor make it a staple in many kitchens, especially in apple-rich regions during harvest time.
Ingredients
- 4 cups applesauce
- 5 cups sugar
- 1 packet fruit pectin (Sure-Jell)
- 1 to 2 tsp Ground cinnamon ( to taste)
Instructions
Step 1: Prepare Jam Base
- In a large pot, combine 4 cups of applesauce with 1 packet of Sure-Jell.
- Stir well to combine.
Step 2: Cook the Mixture
- Bring the mixture to a boil over medium-high heat.
- Add sugar all at once and stir continuously.
Step 3: Add Cinnamon and Finish Cooking
- Add cinnamon to taste (start with 1 tsp and adjust).
- Continue boiling the mixture hard for 1–2 minutes while stirring constantly.
Step 4: Jar the Jam
- Remove from heat and skim off any foam.
- Pour into sterilized jars, leaving 1/4 inch headspace.
- Seal with lids and process in a hot water bath for 5–10 minutes if desired.
Tips
- Use chunky applesauce for a more rustic texture.
- Add a splash of lemon juice for brightness
- Substitute with brown sugar for a deeper flavor.
- Add nutmeg or cloves for a spiced version.
- Try blending in finely diced apples for added texture.
Nutrition
Calories: 711kcalCarbohydrates: 185gProtein: 0.3gFat: 1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 5mgPotassium: 125mgFiber: 2gSugar: 182gVitamin A: 48IUVitamin C: 2mgCalcium: 12mgIron: 0.5mg
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