Apple Jam is a classic comfort preserve that captures the cozy flavors of fall in a spreadable form. This recipe blends sweet applesauce, sugar, and pectin with a hint of cinnamon, creating a jam that is perfect for toast, pancakes, or even stirred into oatmeal. Apple jam is often a go-to for those who enjoy preserving seasonal produce and infusing their pantry with homemade goodness. Its simplicity and nostalgic flavor make it a staple in many kitchens, especially in apple-rich regions during harvest time.
Ingredients
- 4 cups applesauce
- 5 cups sugar
- 1 packet fruit pectin (Sure-Jell)
- 1 to 2 tsp Ground cinnamon ( to taste)
Instructions
Step 1: Prepare Jam Base
- In a large pot, combine 4 cups of applesauce with 1 packet of Sure-Jell.
- Stir well to combine.
Step 2: Cook the Mixture
- Bring the mixture to a boil over medium-high heat.
- Add sugar all at once and stir continuously.
Step 3: Add Cinnamon and Finish Cooking
- Add cinnamon to taste (start with 1 tsp and adjust).
- Continue boiling the mixture hard for 1–2 minutes while stirring constantly.
Step 4: Jar the Jam
- Remove from heat and skim off any foam.
- Pour into sterilized jars, leaving 1/4 inch headspace.
- Seal with lids and process in a hot water bath for 5–10 minutes if desired.
Tips
- Add a splash of lemon juice to brighten flavor and help set.
- Stir in a pinch of nutmeg or cloves along with the cinnamon.
- Use chunky applesauce for a more rustic jam texture.
- Swap white sugar for brown sugar for a caramel-like flavor.
- Add finely diced fresh apples for extra body.
- Reduce sugar slightly if using sweetened applesauce.
- Try adding vanilla extract for a warm twist.
- Mix in a small amount of apple cider for deeper apple flavor.
- For a smoother jam, blend briefly before jarring.
- Use as a filling for pastries, thumbprint cookies, or crepes.
Nutrition
Calories: 215kcalCarbohydrates: 56gSodium: 2mgPotassium: 83mgFiber: 1gSugar: 52gVitamin A: 6IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg
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