Lemon Cheesecake Squares are a delightful fusion of tart lemon flavor, creamy cheesecake filling, and a hearty oat crust, topped with a subtle layer of raspberry jam. This vintage-style dessert is a nostalgic favorite often found in family recipe boxes. Beloved for its tangy-sweet flavor profile and contrasting textures, it's perfect for spring gatherings, potlucks, or as a light finish to a meal. The combination of raspberry and lemon provides a bright, fresh taste that makes it stand out among classic bar desserts.
Ingredients
Crust:
- ¾ cup Crisco (or butter)
- ⅓ cup brown sugar (packed )
- 1¼ cups all-purpose flour
- 1 cup rolled oats
Filling:
- ½ cup raspberry jam
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 2 tbsp all-purpose flour
- 2 eggs (large )
- 3 tbsp lemon juice
- 2 tsp grated lemon peel
Instructions
Step 1: Prepare the Oven and Pan
- Preheat oven to 350°F (175°C).
- Grease a 13×9-inch baking pan.
Step 2: Make the Crust
- Beat Crisco and brown sugar until fluffy.
- Add flour and oats, mixing well.
- Press mixture into the bottom of the prepared pan.
- Bake for 20 minutes or until light brown.
- Spread raspberry jam over hot crust.
Step 3: Make the Filling
- Beat cream cheese, granulated sugar, and flour at medium speed until fluffy.
- Add eggs, one at a time, beating well after each.
- Add lemon juice and grated peel; mix until smooth.
Step 4: Assemble and Bake
- Pour filling over the raspberry jam layer.
- Bake for 25 minutes or until set.
- Cool completely. Refrigerate before cutting into squares.
Tips
- Substitute raspberry jam with strawberry or blackberry for a flavor twist.
- Use a food processor for quicker crust preparation.
- Add a graham cracker base for a more traditional cheesecake feel.
- Top with fresh berries for an elegant presentation.
Nutrition
Serving: 1squareCalories: 247kcalCarbohydrates: 27gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 33mgSodium: 69mgPotassium: 85mgFiber: 1gSugar: 14gVitamin A: 274IUVitamin C: 1mgCalcium: 31mgIron: 1mg
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