Almond Crescents are delicate, buttery cookies that melt in your mouth and are traditionally enjoyed around the holidays. Believed to have originated in Eastern Europe, particularly Austria or Germany, these cookies are shaped like crescents to resemble the Turkish crescent moon, symbolizing historical triumph. The recipe is beloved for its minimal ingredients and rich flavor, combining ground almonds, powdered sugar, and vanilla or almond extract for a comforting, nutty treat. Dusted in powdered sugar while still warm, they have a snowy, festive look that's perfect for celebrations or gifting.
Ingredients
- ½ lb butter (softened)
- ¼ lb almonds (grated )
- ½ cup powdered sugar
- 34 tbsp all-purpose flour (2 cups + 2 tbsp)
- 1 tsp almond ( or vanilla extract)
- Additional powdered sugar for rolling
Instructions
Step 1: Mix Ingredients
- Combine softened butter, grated almonds, powdered sugar, flour, and extract in a bowl. Mix until dough forms.
Step 2: Shape Cookies
- Shape dough into small balls or crescent shapes.
Step 3: Bake
- Place cookies on a cookie sheet and bake at 350°F for 20 minutes.
Step 4: Roll in Sugar
- While still hot, roll cookies in powdered sugar to coat.
Tips
- Substitute pecans or walnuts if almonds are unavailable.
- Use almond flour for a finer texture.
- Chill dough for 30 minutes for easier shaping.
- Add a pinch of cinnamon for a warm twist.
Nutrition
Calories: 74kcalCarbohydrates: 13gProtein: 2gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 46mgPotassium: 34mgFiber: 1gSugar: 5gVitamin A: 0.2IUCalcium: 23mgIron: 1mg
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