Butterscotch Frosting is a nostalgic, rich, and creamy topping that brings a sweet, buttery flavor with notes of caramel and vanilla. This treasured vintage recipe is written in classic cursive on a weathered recipe card, suggesting it's been passed down through generations. A blend of brown sugar, butter, and powdered sugar creates a luscious frosting that sets beautifully and adds an old-fashioned charm to any cake. It’s especially beloved for its deep butterscotch flavor and simple stovetop method, ideal for busy bakers craving a homemade touch.
Ingredients
- 1 cup brown sugar (firmly packed)
- 3 tbsp vegetable shortening
- 2 tsp butter
- ¼ tsp salt
- ¼ cup milk
- 1½ cups powdered sugar
Instructions
Step 1: Combine Base Ingredients
- In a saucepan, mix brown sugar, vegetable shortening, butter, and salt.
Step 2: Heat and Boil
- Bring mixture to a boil over medium heat, stirring constantly.
Step 3: Add Milk and Cool
- Remove from heat. Add milk, and allow the mixture to cool completely.
Step 4: Beat the Mixture
- Once cooled, beat the mixture for 3 minutes until thickened.
Step 5: Add Powdered Sugar
- Gradually add powdered sugar and continue beating until smooth and thick enough to spread.
Tips
- For deeper flavor, add 1/2 tsp vanilla extract.
- You can use butter-flavored shortening for extra richness.
- Let the frosting sit for 10–15 minutes if too warm, it thickens as it cools.
- Try using heavy cream for a silkier finish.
Nutrition
Serving: 1cupcakeCalories: 163kcalCarbohydrates: 34gProtein: 0.3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.4gCholesterol: 1mgSodium: 21mgPotassium: 34mgFiber: 0.01gSugar: 33gVitamin A: 8IUVitamin C: 0.003mgCalcium: 24mgIron: 0.2mg
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