Molasses Cake is a rich, warmly spiced dessert that harks back to early American and colonial kitchens, where molasses was a staple sweetener. This old-fashioned cake is dense and moist, flavored with the deep sweetness of molasses and lightly spiced. Often served during colder months, it's a comforting treat that pairs wonderfully with whipped cream or a dusting of powdered sugar. This version comes from a handwritten heirloom recipe notebook, preserving the rustic charm and history of generations past.
Ingredients
- 1½ cups sugar
- ½ cup molasses
- 4 tbsp shortening (or butter)
- ½ tsp salt
- 1 cup sour milk (or buttermilk)
- 1 tsp baking soda
- 3 cups flour (enough to make a stiff batter)
Instructions
Step 1: Combine Sugar and Molasses
- In a large bowl, mix together the sugar and molasses.
- Add the shortening and cream together until smooth.
Step 2: Mix in Milk and Leavening
- Dissolve the baking soda in the sour milk.
- Stir this mixture into the sugar and molasses mixture.
- Add salt, mixing well.
Step 3: Add Flour
- Gradually add the flour, one cup at a time.
- Stir until a stiff batter forms.
Step 4: Bake the Cake
- Pour batter into a greased cake pan.
- Bake at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Tips
- You can use buttermilk in place of sour milk.
- Add a pinch of cinnamon or cloves for extra depth.
- Dust the top with powdered sugar or serve with whipped cream.
- For added texture, stir in chopped walnuts or raisins.
Nutrition
Calories: 292kcalCarbohydrates: 61gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 3mgSodium: 120mgPotassium: 245mgFiber: 1gSugar: 37gVitamin A: 33IUVitamin C: 2mgCalcium: 99mgIron: 2mg
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