Handwritten recipe card for thousand island dressing
by: salvagedrecipes

Classic Homemade Thousand Island Dressing

Thousand Island Dressing
Thousand Island Dressing is a classic American condiment with a rich history dating back to the early 20th century. Legend attributes its origin to the Thousand Islands region between the U.S. and Canada, where it was first crafted by a fishing guide’s wife. This creamy, tangy dressing quickly became popular, especially as a complement to salads and sandwiches. It gained mainstream fame when served at the Waldorf Astoria Hotel in New York. Traditionally made with mayonnaise, ketchup or chili sauce, and a blend of finely chopped vegetables and seasonings, this dressing is known for its signature pink hue and zesty flavor. It’s an essential in Reuben sandwiches and a favorite for wedge salads.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course condiment
Cuisine American
Servings 10
Calories 120 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 2 tbsp mustard
  • 4 tbsp chili sauce
  • 6 tbsp stuffed olives (chopped)
  • 1 green onion (finely chopped)
  • 2 sprigs parsley (chopped)
  • 1 egg (hard-cooked , finely chopped)
  • Salt (to taste)
  • Pepper (to taste)
  • paprika powder (to taste)

Serving

  • 4 wedges iceberg lettuce

Instructions
 

Step 1: Prepare the Base

  • In a mixing bowl, combine 1/2 cup mayonnaise, 2 tbsp mustard, and 4 tbsp chili sauce.
  • Stir until well blended.

Step 2: Add the Chopped Ingredients

  • Finely chop 6 tbsp stuffed olives and 1 green onion.
  • Add to the dressing mixture.

Step 3: Incorporate Fresh Herbs and Egg

  • Chop 2 sprigs of parsley and 1 hard-cooked egg.
  • Mix them into the dressing.

Step 4: Season to Taste

  • Add salt, pepper, and chili powder to your liking.
  • Mix well.

Step 5: Serve

  • Spoon over crisp lettuce wedges or store chilled for later use.

Tips

  • Substitute ketchup for chili sauce for a sweeter, milder taste.
  • Add a few drops of Worcestershire sauce for depth of flavor.
  • Stir in finely chopped boiled egg for an authentic retro texture.
  • Use Greek yogurt instead of some mayonnaise for a lighter version.
  • Add a dash of paprika or hot sauce for extra color and spice.

Nutrition

Calories: 120kcalCarbohydrates: 2gProtein: 0.3gFat: 12gSaturated Fat: 1.8gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 180mgPotassium: 40mgFiber: 0.1gSugar: 1.5gVitamin A: 50IUVitamin C: 2mgCalcium: 4mgIron: 0.1mg
Keyword classic, condiment, creamy dressing, dressing, homemade, mayonnaise, salad dressing, thousand island, vintage recipe
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