Handwritten recipe for salad dressing from Edyth Goodrich
by: salvagedrecipes

Creamy Salad Dressing from Edyth Goodrich

Handwritten recipe for salad dressing from Edyth Goodrich
This vintage salad dressing recipe is a creamy, tangy concoction hailing from the early to mid-20th century, likely passed through generations via handwritten cookbooks. Often used in Midwestern American cuisine, this style of dressing was popular before commercial mayonnaise became widespread. It's a cooked custard-like dressing with a sweet and sour profile, ideal for potato salads, coleslaws, or as a spread in sandwiches. Its simple ingredients reflect a time of resourceful home cooking where taste was built with pantry staples like vinegar, egg yolks, and butter. Today, it’s cherished for its nostalgic charm and versatile flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 8
Calories 130 kcal

Ingredients
  

  • 4 egg yolks
  • 4 tbsp sugar
  • 1 Pinch salt
  • 1 tbsp butter (size of walnut)
  • ⅔ cup vinegar
  • ⅓ cup water
  • 1 tbsp flour

Instructions
 

Step 1: Combine Base Ingredients

  • In a saucepan, mix sugar, salt, butter, vinegar, water, and flour.
  • Stir until the flour dissolves and the mixture is smooth.

Step 2: Cook the Mixture

  • Heat the mixture over medium heat, stirring constantly.
  • Cook until the mixture begins to thicken slightly.

Step 3: Incorporate Egg Yolks

  • In a separate bowl, lightly beat the egg yolks.
  • Gradually whisk a small amount of the hot mixture into the yolks to temper them.
  • Slowly stir the egg yolk mixture back into the saucepan.

Step 4: Final Cooking

  • Return the saucepan to the heat.
  • Continue stirring and cook until the dressing thickens and reaches a boil.
  • Remove from heat and cool slightly before serving.

Tips

  • Substitute part of the vinegar with lemon juice for a brighter flavor.
  • Add a pinch of mustard powder or paprika for extra depth.
  • Use apple cider vinegar for a mellower tang.
  • Chill before serving to thicken further.
  • Excellent on coleslaw, potato salad, or as a spread for sandwiches.

Nutrition

Calories: 130kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 90mgPotassium: 30mgSugar: 6gVitamin A: 260IUCalcium: 10mgIron: 0.4mg
Keyword classic comfort food, classic recipes, creamy, dressing, eggs, heirloom recipe, old-fashioned baking, sweet and tangy, vinegar, vintage
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