This nostalgic Soft Sugar Cookie recipe is a cherished family favorite, passed down through generations. Originating from a vintage recipe box, it combines simple ingredients to create a tender, cake-like cookie with a subtle tang from buttermilk. The addition of cream of tartar ensures a soft texture, reminiscent of classic bakery-style treats.
Ingredients
- 2 cups sugar
- 1 cup shortening
- 1 cup buttermilk
- 1½ tsp soda
- ½ tsp cream of tartar
- 4½ cups flour
- 3 eggs
- 1 tsp vanilla
Instructions
Preheat the Oven
- Preheat your oven to 370°F (188°C).
Cream the Wet Ingredients
- Cream together 2 cups of sugar and 1 cup of shortening until light and fluffy.
Add Eggs, Buttermilk, and Vanilla
- Add 3 eggs, 1 cup of buttermilk, and 1 teaspoon of vanilla extract to the mixture; beat well.
Mix the Dry Ingredients
- In a separate bowl, combine 4½ cups of all-purpose flour, 1½ teaspoons of baking soda, and ½ teaspoon of cream of tartar.
Combine Wet and Dry Mixtures
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
Shape the Cookies
- Drop spoonfuls of dough onto a greased cookie sheet, spacing them about 2 inches apart.
Add Sugar Coating
- Sprinkle the tops with additional sugar for a sweet crust.
Bake the Cookies
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
Cool the Cookies
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Flavor Enhancements: Add a teaspoon of lemon or almond extract for a different flavor profile.
- Frosting: Top with your favorite icing and sprinkles for festive occasions.
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unfrosted cookies for up to 3 months; thaw at room temperature before serving.
Nutrition
Serving: 1cookieCalories: 155kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 14mgSodium: 13mgPotassium: 24mgFiber: 0.3gSugar: 12gVitamin A: 31IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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