These Stuffed Mushrooms are a savory, bite-sized delight that combine tender mushroom caps with a creamy, cheesy filling. The mixture of cream cheese, Parmesan, and optional garlic and herbs creates a rich and flavorful stuffing, while a sprinkle of slivered almonds on top adds a delightful crunch. The mushrooms bake to perfection with a golden-brown finish, making them an irresistible appetizer or side dish.The use of cream cheese and Parmesan, combined with the mild flavor of white button mushrooms, is a hallmark of popular American recipes that fuse rich, creamy textures with savory, nutty toppings.
Ingredients
- 16 oz whole mushrooms (white button or cremini)
- 8 oz Philadelphia cream cheese (softened)
- 4 tbsp milk (adjust for desired creaminess)
- ½ cup grated parmesan cheese
- 2 tbsp unsalted butter (melted)
- 2 tbsp slivered almonds
- salt (to taste)
- black pepper (freshly ground, to taste)
Optional
- 1 clove garlic
- 1 tbsp thyme (chopped)
Instructions
Preheat the Oven:
- Set your oven to 350°F (175°C).
Prepare the Mushrooms:
- Gently clean the mushrooms with a damp paper towel to remove any dirt.
- Carefully remove the stems and set them aside.
- Optional: Finely chop the stems to incorporate into the filling for added texture and flavor.
Make the Filling:
- In a medium bowl, combine the softened cream cheese, milk, and grated Parmesan.
- Season with salt and pepper to taste.
- Optional: Stir in minced garlic, chopped herbs, and the finely chopped mushroom stems.
- Mix until smooth and well combined.
Stuff the Mushrooms:
- Using a spoon or piping bag, fill each mushroom cap with the cheese mixture, mounding slightly.
Prepare for Baking:
- Lightly grease a glass or ceramic baking dish with cooking spray or a small amount of melted butter.
- Dip each stuffed mushroom cap into the melted butter, coating the top and sides.
- Place the mushrooms, filling side up, into the prepared baking dish.
Add Toppings:
- Sprinkle a few slivered almonds over the top of each stuffed mushroom.
Bake:
- Place the baking dish in the preheated oven.
- Bake for 25 to 30 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve:
- Remove from the oven and let cool slightly before serving.
- Optional: Garnish with additional fresh herbs for a burst of color and flavor.
Tips
- Mushroom Selection: Choose mushrooms that are uniform in size to ensure even cooking.
- Filling Consistency: Adjust the amount of milk to achieve a creamy yet firm filling that holds its shape.
- Flavor Enhancements: Incorporating chopped mushroom stems, garlic, and herbs into the filling can add depth of flavor.
- Make-Ahead Option: Stuffed mushrooms can be assembled ahead of time and refrigerated until ready to bake.
Nutrition
Calories: 92kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 21mgSodium: 103mgPotassium: 170mgFiber: 0.4gSugar: 1gVitamin A: 288IUVitamin C: 1mgCalcium: 57mgIron: 0.3mg
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