Stuffed Mushrooms are a beloved American appetizer that blends creamy, cheesy richness with earthy mushrooms for a satisfying bite-sized treat. Originating from mid-20th century home entertaining culture, this recipe embodies the comfort and elegance of vintage hors d’oeuvres. The smooth Philly cream cheese filling combined with nutty Parmesan creates a luscious contrast to the tender mushroom caps. A buttery coating and a topping of slivered almonds add a golden finish and delicate crunch, making it a crowd-pleasing favorite for dinner parties, potlucks, or cozy evenings at home.
Ingredients
- 16 oz whole mushrooms (white button or cremini)
- 8 oz Philadelphia cream cheese (softened)
- 4 tbsp milk (adjust for desired creaminess)
- ½ cup grated parmesan cheese (grated )
- 2 tbsp unsalted butter (melted)
- 2 tbsp almonds (slivered)
- salt (to taste)
- black pepper (freshly ground, to taste)
Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C).
Step 2: Prepare the Mushrooms
- Gently clean the mushrooms with a damp paper towel to remove any dirt.
- Carefully remove the stems and set them aside.
- Optional: Finely chop the stems to incorporate into the filling for added texture and flavor.
Step 3: Make the Filling
- In a medium bowl, combine the softened cream cheese, milk, and grated Parmesan.
- Season with salt and pepper to taste.
- Optional: Stir in minced garlic, chopped herbs, and the finely chopped mushroom stems.
- Mix until smooth and well combined.
Step 4: Stuff the Mushrooms
- Using a spoon or piping bag, fill each mushroom cap with the cheese mixture, mounding slightly.
Step 5: Prepare for Baking
- Lightly grease a glass or ceramic baking dish with cooking spray or a small amount of melted butter.
- Dip each stuffed mushroom cap into the melted butter, coating the top and sides.
- Place the mushrooms, filling side up, into the prepared baking dish.
Step 6: Add Toppings
- Sprinkle a few slivered almonds over the top of each stuffed mushroom.
Step 7: Bake
- Place the baking dish in the preheated oven.
- Bake for 25 to 30 minutes, or until the mushrooms are tender and the tops are golden brown.
Step 8: Serve
- Remove from the oven and let cool slightly before serving.
Tips
- Add finely chopped spinach or crab meat for a flavorful twist.
- Sprinkle paprika or parsley on top before baking for color and aroma.
- For a gluten-free version, ensure your cheese and butter are certified GF.
- Replace cream cheese with goat cheese for a tangier taste.
- Add a pinch of garlic powder or herbs (thyme, chives, basil) to the filling.
Nutrition
Calories: 240kcalCarbohydrates: 6gProtein: 8gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 310mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 700IUVitamin C: 2mgCalcium: 140mgIron: 0.6mg
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