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Salmon with Mustard Glaze
This flavorful recipe for Salmon with Mustard Glaze blends tangy mustard seeds, creamy mayo, and fresh dill to create a rich, aromatic coating over perfectly grilled salmon fillets. A staple for outdoor grilling or summer dinner parties, the dish balances the richness of salmon with the zesty brightness of the mustard glaze. The texture contrast between the tender fish and crackling glaze makes this a memorable meal that’s quick to prepare but tastes gourmet.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 410 kcal

Ingredients
  

For the Salmon:

  • 6 salmon fillets (6–8 oz each)
  • 1 tbsp olive oil
  • coarse salt (to taste)
  • black pepper (freshly ground, to taste)

For the Glaze:

  • 4 tsp yellow mustard seeds (toasted )
  • 3/4 cup mayonnaise
  • 1/3 cup grainy mustard
  • 1 tbsp fresh dill (chopped )
  • coarse salt (to taste)
  • black pepper (freshly ground, to taste)

Instructions
 

Step 1: Prepare the Salmon

  • Rinse salmon fillets under cold running water.
  • Feel for and remove any pin bones.
  • Pat dry with paper towels.

Step 2: Season the Salmon

  • Brush the skin side with olive oil.
  • Season both sides with coarse salt and black pepper.

Step 3: Make the Glaze

  • In a bowl, whisk together mustard seeds, mayonnaise, grainy mustard, dill, salt, and pepper to taste.

Step 4: Heat the Grill

  • Preheat the grill to medium.
  • When ready to cook, brush oil over the grill grate.

Step 5: Grill the Salmon

  • Place the salmon, skin-side down, on the grill.
  • Spread the glaze over the top side of each fillet.
  • Grill for 12-15 minutes, covered, depending on thickness.

Step 6: Finish & Serve

  • The skin side should become crisp but not burned.
  • The flesh should be slightly browned and just opaque in the center.
  • Serve hot.

Tips

  • Toast mustard seeds briefly to deepen their nutty flavor
  • Substitute Dijon mustard if grainy mustard is unavailable
  • Use fresh thyme or parsley in place of dill
  • Grill on a cedar plank to prevent sticking and add smoke flavor
  • Finish with a squeeze of lemon just before serving
  • Serve alongside grilled asparagus or roasted potatoes
  • Can be cooked under a broiler if a grill is unavailable
  • Leftovers make excellent salmon salad the next day

Nutrition

Calories: 410kcalCarbohydrates: 3.5gProtein: 34gFat: 29gSaturated Fat: 4.5gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gCholesterol: 95mgSodium: 620mgPotassium: 780mgFiber: 0.4gSugar: 1.5gVitamin A: 180IUVitamin C: 2mgCalcium: 35mgIron: 1.2mg
Keyword fresh dill, grilled salmon, mustard glaze, savory glaze, seafood dinner, summer grilling, weeknight meal
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