Go Back
–+ servings
Handwritten recipe card for Rolled Stuffed Meatloaf
Rolled Stuffed Meatloaf is a creative spin on the traditional American meatloaf, featuring a savory ground beef base filled with a hearty, flavorful stuffing of vegetables, herbs, and blue cheese. With origins tied to classic comfort food traditions, this recipe elevates the dish by incorporating a rolled presentation and a cheesy, herbaceous filling. Meatloaf became a staple in American households during the early 20th century as an affordable, satisfying meal. This version pays homage to that history while adding elegance and depth, perfect for family dinners or make-ahead freezer meals.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine American
Servings 8
Calories 653 kcal

Ingredients
  

Meat Mixture:

  • 2 lbs ground beef
  • 2 cups soft bread cubes
  • ½ cup milk
  • ¼ cup minced onion
  • 1 tsp nutmeg
  • 1 tsp salt
  • ½ tsp pepper
  • 2 eggs

Filling:

  • ½ cup celery (minced )
  • ½ cup mushroom (cut in pieces)
  • ½ cup onion (minced )
  • ½ cup butter
  • 1 cup soft bread cubes
  • ½ cup parsley (chopped )
  • ½ cup American blue cheese (crumbled)

Instructions
 

Step 1: Prepare Meat Mixture

  • Soak 2 cups bread cubes in ½ cup milk.
  • In a large bowl, combine soaked bread, 2 pounds ground beef, ¼ cup minced onion, 1 tsp nutmeg, 1 tsp salt, ½ tsp pepper, and 2 eggs.
  • Mix thoroughly.
  • Pat meat mixture into an 8x14 inch rectangle on a double sheet of foil.

Step 2: Prepare Filling

  • In a skillet, sauté minced celery, mushrooms, and onion in butter until softened.
  • Remove from heat and add 1 cup soft bread cubes, chopped parsley, and crumbled blue cheese.
  • Mix well.

Step 3: Assemble Meatloaf

  • Spread filling evenly over the meat rectangle.
  • Carefully roll up the meatloaf using the foil, securing it tightly.

Step 4: Bake

  • For frozen: Bake at 400°F for 1 hour 15 minutes. Open foil for the last 15 minutes to brown.
  • For fresh: Bake at 450°F for 45 minutes. Open foil for the last 15 minutes.

Tips

  • Swap blue cheese for feta or shredded cheddar for a milder flavor.
  • Add cooked spinach or sun-dried tomatoes for a Mediterranean twist.
  • Make individual mini loaves for quicker cooking and easier freezing.
  • Use parchment paper inside the foil for easier unrolling and cleanup.

Nutrition

Calories: 653kcalCarbohydrates: 57gProtein: 34gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 131mgSodium: 918mgPotassium: 586mgFiber: 4gSugar: 13gVitamin A: 496IUVitamin C: 7mgCalcium: 245mgIron: 6mg
Keyword Beef, comfort food
Tried this recipe?Let us know how it was!