Raisin Berry Relish is a tangy-sweet condiment combining the bold tartness of cranberries with the sweetness of orange juice, raisins, and sugar. Popular around holidays, especially Thanksgiving, it serves as a vibrant accompaniment to turkey, ham, or roast poultry. This relish is simmered slowly to extract maximum flavor and develops a rich, jewel-toned texture with bursts of fruit. Unlike raw cranberry sauces, this cooked version has a jammy depth that improves after chilling and is perfect for gifting or serving in glass jars.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course relish
Cuisine American
Servings 5 cups
Calories 436 kcal
Get Recipe Ingredients
Step 2: Begin Base Mixture
Step 3: Dissolve and Simmer
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Finely chop cranberries for a smoother relish texture
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Add a pinch of cinnamon or cloves for warm spice notes
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Substitute golden raisins for a lighter flavor
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Serve chilled for best flavor development
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Excellent alongside turkey, ham, or roast chicken
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Spoon over cream cheese for an easy appetizer
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Makes a lovely edible gift when jarred
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Keeps well refrigerated for up to 10 days
Calories: 436kcalCarbohydrates: 113gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 15mgPotassium: 897mgFiber: 6gSugar: 88gVitamin A: 240IUVitamin C: 67mgCalcium: 65mgIron: 2mg
Keyword citrus, cranberry relish, fruit preserve, holiday, make-ahead, sweet-tart, vintage