This is a classic American dessert known for its rich, nutty flavor and delightful sweetness. This traditional Southern-style pie features a buttery, flaky crust filled with a luscious mixture of eggs, brown sugar, dark corn syrup, vanilla, and a generous amount of pecan halves. Baked until set and golden, it offers a satisfying balance of textures, from the crisp crust to the chewy filling and crunchy nuts.
Equipment
- 1 Baking Pan
Ingredients
- 1 ea. Pastry for 9" crust pe
- 3 ea. eggs
- 1 tsp vanilla
- ⅔ cup Brown sugar
- ¼ tsp salt
- ⅓ cup butter (or less)
- 1 cup Dark Karo sysrup
- 1 cup Pecan halves
Instructions
- Beat with a rotary beater: the eggs, vanilla, brown sugar, salt, butter, Karo syrup and the pecan halves.
- Pour into pastry lined pan.
- Bake until set and pastry is nicely brown
Tips
To reduce calories, fat, and sugar:
- Use less butter: Reduce the amount of butter used or substitute with a healthier fat alternative.
- Reduce sugar: Cut down on the amount of brown sugar or use a sugar substitute.
- Use a lighter syrup: Substitute dark corn syrup with a lighter version or a natural sweetener.
- Increase nuts: Add more pecans to increase protein and healthy fat content.
Nutrition
Serving: 1sliceCalories: 500kcalCarbohydrates: 63gProtein: 5gFat: 27gSaturated Fat: 7gCholesterol: 85mgSodium: 200mgFiber: 2gSugar: 37g
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