This is a classic American dessert known for its rich, nutty flavor and delightful sweetness. This traditional Southern-style pie features a buttery, flaky crust filled with a luscious mixture of eggs, brown sugar, dark corn syrup, vanilla, and a generous amount of pecan halves. Baked until set and golden, it offers a satisfying balance of textures, from the crisp crust to the chewy filling and crunchy nuts.
Equipment
- 1 Baking Pan
Ingredients
- 1 ea. Pastry for 9" crust pie
- 3 ea. eggs
- 1 tsp vanilla
- ⅔ cup Brown sugar
- ¼ tsp salt
- ⅓ cup butter (or less)
- 1 cup Dark Karo sysrup
- 1 cup Pecan halves
Instructions
Step 1: Prepare Pie Crust
- Roll out pastry and fit into a 9-inch pie pan. Set aside.
Step 2: Mix Filling
- In a mixing bowl, beat eggs with a rotary beater until combined.
- Add vanilla, brown sugar, salt, and melted butter. Mix well.
Step 3: Add Syrup and Pecans
- Stir in the dark Karo syrup and fold in pecan halves until evenly coated.
Step 4: Fill and Bake
- Pour the mixture into the pastry-lined pan.
- Bake at 350°F (175°C) for 40 to 50 minutes, or until set and the crust is nicely browned.
Step 5: Cool and Serve
- Allow to cool before slicing. Serve plain or with whipped cream.
Tips
To reduce calories, fat, and sugar:
- Use less butter: Reduce the amount of butter used or substitute with a healthier fat alternative.
- Reduce sugar: Cut down on the amount of brown sugar or use a sugar substitute.
- Use a lighter syrup: Substitute dark corn syrup with a lighter version or a natural sweetener.
- Increase nuts: Add more pecans to increase protein and healthy fat content.
Nutrition
Serving: 1sliceCalories: 500kcalCarbohydrates: 63gProtein: 5gFat: 27gSaturated Fat: 7gCholesterol: 85mgSodium: 200mgFiber: 2gSugar: 37g
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