This creamy homemade coffee drink combines instant dried milk, cocoa, and a sweetener to create a warm, cozy beverage. It’s versatile and customizable, perfect for sipping by the fire or impressing guests. You can enhance the richness by adding your favorite liqueur and topping it with a dollop of whipped cream. It’s quick to prepare, budget-friendly, and ideal for both casual mornings and festive occasions.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Beverages
Cuisine American
Servings 8
Calories 95 kcal
Get Recipe Ingredients
Step 1: Prepare the Dry Mix
Step 2: Dissolve the Mixture
Step 4: Customize the Flavor
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Use hot milk instead of water for a creamier mocha-style drink
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Add a splash of coffee liqueur, brandy, Irish cream, or hazelnut liqueur as suggested on the card
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Adjust sweetener to taste (sugar, honey, or sugar substitute)
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Stir the mixture thoroughly to fully dissolve dried milk and cocoa
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Top generously with whipped cream, as the card notes
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Sprinkle cocoa powder or cinnamon on top for garnish
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Use instant espresso for a stronger flavor
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Make a dry batch mix ahead and store it in a sealed jar for convenience
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Add vanilla extract for a smoother flavor
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Serve iced for a chilled mocha variation
Calories: 95kcalCarbohydrates: 11gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.6gCholesterol: 8mgSodium: 70mgPotassium: 180mgFiber: 1gSugar: 8gVitamin A: 90IUVitamin C: 1mgCalcium: 120mgIron: 0.6mg
Keyword cocoa coffee, coffee drink, easy beverage, homemade mix, mocha, vintage recipe, whipped cream