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–+ servings
Zucchini Casserole from Ruth Swentzel
This comforting zucchini casserole combines tender vegetables with savory seasoning and a creamy base for a nostalgic, crowd-pleasing dish. Originating from American home kitchens, it's a beloved potluck favorite that captures the essence of summer squash and pantry staples. Layered with stuffing mix and topped with dressing, it's a great way to use up zucchini in a satisfying bake.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 15
Calories 116 kcal

Ingredients
  

  • 2 cups zucchini (chopped or diced)
  • ½ cup onions (diced )
  • 1 cup carrots (chopped )
  • 1 cup cream of chicken soup
  • 1 ½ tbsp prepared salad dressing
  • ½ stick butter (1/4 cup, melted)
  • 12 oz Chicken Stuffing (Stove Top brand)
  • 3 tsp spice (included with stuffing)

Instructions
 

Step 1: Cook Vegetables

  • Combine zucchini, onions, and carrots in a pot
  • Cook on stove for 10–15 minutes until slightly tender
  • Drain vegetables

Step 2: Mix Creamy Base

  • In a bowl, mix cream of chicken soup, salad dressing, melted butter, chicken stuffing, and spices until well blended

Step 3: Assemble Layers

  • In a greased casserole dish, spread half of the stuffing mix
  • Add cooked vegetables evenly over stuffing
  • Pour soup mixture over vegetables
  • Top with remaining stuffing and drizzle with remaining salad dressing

Step 4: Bake

  • Bake at 350°F for 35–40 minutes until hot and golden

Tips

  • Substitute cream of mushroom or cream of celery soup for a vegetarian option.
  • Add shredded cheddar or parmesan between layers for a cheesy casserole.
  • Mix in crushed buttery crackers on top for extra crunch.
  • Add cooked chicken to make it a full meal.
  • Swap zucchini for yellow squash or use a mix.
  • Add herbs like thyme, basil, or parsley for more flavor.
  • Stir in sautéed mushrooms for earthiness.
  • Reduce fat by using light dressing and broth instead of condensed soup.
  • Add a touch of garlic powder or minced garlic to deepen flavor.

Nutrition

Calories: 116kcalCarbohydrates: 21gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 458mgPotassium: 146mgFiber: 1gSugar: 3gVitamin A: 1491IUVitamin C: 4mgCalcium: 34mgIron: 1mg
Keyword casserole, comfort food, handwritten recipe, heirloom recipe, potluck, potluck dish, southern cooking, summer recipe, vintage recipe, zucchini
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