Watergate Salad is a sweet, creamy dessert made popular in the 1970s. Named whimsically, some say after the Watergate scandal, this dish combines instant pistachio pudding, canned pineapple, whipped topping, marshmallows, and nuts. Its pastel green color and light, fluffy texture make it a beloved addition to potlucks, holidays, and retro-themed gatherings. Despite its quirky name and simple ingredients, Watergate Salad continues to charm generations with its nostalgic flavor and effortless preparation.
Ingredients
- 20 oz crushed pineapple (undrained)
- 3.4 oz pistachio pudding mix
- 1 cup nuts (chopped, walnuts or pecans recommended)
- 1 cup miniature marshmallows
- 9 oz whipped topping ( like Cool Whip)
Instructions
Step 1: Mix Pineapple and Pudding
- In a large mixing bowl, combine the entire can of crushed pineapple (with juice) and the pistachio pudding mix. Stir until well blended.
Step 2: Add Remaining Ingredients
- Fold in chopped nuts, miniature marshmallows, and whipped topping. Mix gently until evenly combined.
Step 3: Chill
- Cover and refrigerate for at least 1 hour to allow flavors to blend and texture to set.
Tips
- Swap nuts for shredded coconut for a tropical twist.
- Add maraschino cherries for extra color and sweetness.
- Use sugar-free pudding or whipped topping for a lighter version.
- Garnish with extra nuts or a cherry before serving for presentation.
Nutrition
Calories: 382kcalCarbohydrates: 53gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 273mgPotassium: 306mgFiber: 3gSugar: 43gVitamin A: 83IUVitamin C: 9mgCalcium: 64mgIron: 1mg
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