Wassell, or Wassail, is a traditional spiced cider drink with roots in Old English yuletide celebrations. This cozy beverage was historically served warm to bring good cheer during winter festivities. This particular version blends apple cider with pineapple, lemon, and warming spices like cinnamon and cloves, creating a fragrant and inviting punch. Often enjoyed at holiday gatherings or cold-weather parties, Wassell has remained a nostalgic staple thanks to its comforting aroma and festive spirit.
Ingredients
- 1 gal apple cider
- 46 oz pineapple juice
- ⅔ cup orange juice concentrate (or substitute with 2 cups orange juice)
- 2 lemons (juiced)
- 3 cinnamon sticks (approximately 3–4 inches long)
- 40 whole cloves
Instructions
Step 1: Combine Ingredients
- Pour apple cider, pineapple juice, orange juice concentrate, and lemon juice into a large pot. Stir to combine.
Step 2: Add Spices
- Drop in cinnamon sticks and whole cloves.
Step 3: Simmer
- Bring to a low simmer over medium heat.
- Reduce heat and let simmer gently for 30 minutes to allow flavors to blend.
Step 4: Serve
- Strain out cloves and cinnamon sticks before serving. Serve hot in mugs or heatproof glasses.
Tips
- Serve hot directly from a slow simmer for best aroma
- Strain out cloves and cinnamon sticks before serving if preferred
- Add orange or lemon slices for garnish
- Adjust sweetness by diluting with water if desired
- Use fresh apple cider, not apple juice, for depth
- Make ahead and reheat gently before serving
- Keep warm in a slow cooker for parties
- Reduce cloves if sensitive to strong spice flavors
- Add extra cinnamon sticks for stronger warmth
Nutrition
Calories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 15mgPotassium: 320mgFiber: 1.5gSugar: 32gVitamin A: 120IUVitamin C: 55mgCalcium: 30mgIron: 0.5mg
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