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–+ servings
Velvet Frosting
Velvet Frosting is a smooth, creamy peanut butter–based frosting that pairs beautifully with chocolate, vanilla, or spice cakes. Its velvety texture comes from the balance of softened butter and confectioners’ sugar, while the addition of peanut butter adds richness and a slightly nutty depth. A touch of vanilla rounds out the flavor, and cream or milk ensures the frosting spreads and pipes easily. This classic American frosting is both nostalgic and versatile, making it ideal for birthday cakes, cupcakes, or as a filling for sandwich cookies. It’s a timeless, easy-to-make topping that transforms simple bakes into indulgent treats.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 24
Calories 165 kcal

Ingredients
  

  • ½ cup peanut butter
  • ¼ cup butter (softened)
  • 2 ½ cups confectioners’ sugar (sifted)
  • 1 tsp vanilla extract
  • 3-4 tbsp cream ( or milk)

Instructions
 

Step 1: Cream Base

  • In a mixing bowl, beat together the peanut butter and softened butter until smooth and fluffy.

Step 2: Add Sugar

  • Gradually add the sifted confectioners’ sugar, mixing on low speed until incorporated.

Step 3: Flavoring

  • Stir in the vanilla extract.

Step 4: Adjust Consistency

  • Add cream or milk, 1 tablespoon at a time, beating until the frosting reaches a smooth, spreadable consistency.

Step 5: Use or Store

  • Spread immediately over cooled cakes or cupcakes. Store leftovers covered in the refrigerator, bringing to room temperature before using.

Tips

  • Use cream instead of milk for extra-rich, fluffy frosting
  • Add pinch of salt to balance sweetness and enhance peanut flavor
  • Beat frosting longer for lighter, whipped texture
  • Chill frosting briefly if it becomes too soft to spread
  • Add 2 to 3 tablespoons cocoa powder for chocolate-peanut butter variation
  • Substitute crunchy peanut butter for added texture
  • Spread on warm cake for glaze-like finish, cool cake for fluffy spread
  • Pipe onto cupcakes using large star tip for bakery look
  • Thin with extra milk for drizzle consistency

Nutrition

Calories: 165kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 65mgPotassium: 90mgFiber: 0.5gSugar: 18gVitamin A: 90IUCalcium: 10mgIron: 0.2mg
Keyword cake icing, classic frosting, cupcakes, easy frosting, handwritten recipe, old-fashioned dessert, peanut butter frosting, vintage recipe
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