Turtle Cake is a rich, gooey dessert that combines the deep flavor of German chocolate cake with the indulgent taste of caramel, chocolate chips, and pecans. Named for its resemblance to turtle candies, this cake layers moist chocolate cake with melted caramels and crunchy nuts, making it a go-to for potlucks, birthdays, or just a comforting treat. Loved for its texture contrast and decadent flavor, this dessert is a crowd-pleaser with Southern roots and classic American charm.
Ingredients
- 1 box German chocolate cake mix
- ⅓ cup evaporated milk
- ¼ cup butter (melted )
- 14 oz caramels
- 1½ cups chocolate chips
- 1 cup pecans (chopped)
Instructions
Step 1: Prepare Cake Base
- Mix cake according to package directions.
- Pour half the batter into a greased 9x13 inch pan.
- Bake at 350°F for 15 minutes.
Step 2: Prepare Caramel Layer
- While the cake is baking, melt caramels, evaporated milk, and butter in a double boiler until smooth.
Step 3: Layer Caramel and Toppings
- Pour caramel mixture evenly over baked cake.
- Scatter pecans and chocolate chips over the caramel layer.
Step 4: Finish and Bake Again
- Pour remaining cake batter on top.
- (Optional: Sprinkle with coffee sugar).
- Bake at 350°F for 20–25 minutes or until fully set.
Tips
- Substitute walnuts or almonds if pecans are unavailable.
- Use dark chocolate chips for a richer taste.
- Add a pinch of sea salt to the caramel for a salted caramel twist.
- Store in the fridge for a firmer texture or enjoy warm for gooey goodness.
Nutrition
Calories: 478kcalCarbohydrates: 72gProtein: 5gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 4mgSodium: 421mgPotassium: 311mgFiber: 2gSugar: 51gVitamin A: 36IUVitamin C: 0.4mgCalcium: 150mgIron: 2mg
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