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–+ servings
Triple Berry Cobbler
Triple Berry Cobbler is a beloved shortcut dessert that captures the vibrant flavors of summer berries with minimal effort. It uses an angel food cake mix base, enhanced with blueberry pie filling and a frozen berry blend, often a medley of raspberries, blackberries, and blueberries. As it bakes, the berries settle to the bottom, creating a fruit-laden layer topped with a golden, lightly crisped cake. This version is especially popular for its ease—just a few pantry staples and frozen berries, making it ideal for gatherings, potlucks, or weeknight treats. Its light texture and bright, juicy flavor make it a perennial favorite.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 247 kcal

Ingredients
  

  • 1 box angel food cake mix
  • 21 oz blueberry pie filling
  • 16-20 oz frozen mixed berries (such as a 3-berry mix)
  • 1¼ cups cold water

Instructions
 

Step 1: Preheat Oven

  • Preheat oven to 350°F (175°C).

Step 2: Prepare Cake Batter

  • In a large bowl, combine cake mix and cold water.
  • Beat on low speed for 30 seconds, then on medium speed for 1 minute.

Step 3: Assemble in Pan

  • Pour batter into an ungreased 9x13-inch baking dish.
  • In a separate bowl, mix blueberry pie filling and frozen berries.
  • Spoon berry mixture evenly over the top of the cake batter.

Step 4: Bake

  • Place the baking dish in the center of the oven.
  • Bake for about 1 hour, or until the top is golden brown and cracks are dry and not sticky.

Step 5: Cool and Serve

  • Let cool slightly before serving.
  • The berries will sink to the bottom, creating a fruit layer under the cake.

Tips

  • Serve warm with vanilla ice cream or whipped cream
  • Let rest 15 minutes before cutting for cleaner slices
  • Use any frozen berry blend if triple berry is unavailable
  • For a tarter dessert, add a squeeze of lemon to the berries
  • Dust with powdered sugar before serving for presentation
  • Make ahead and gently rewarm before serving
  • Bake on a rimmed sheet pan to prevent spills
  • For extra texture, sprinkle sliced almonds on top during last 10 minutes

Nutrition

Calories: 247kcalCarbohydrates: 59gProtein: 3gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gSodium: 318mgPotassium: 112mgFiber: 3gSugar: 45gVitamin A: 28IUVitamin C: 1mgCalcium: 75mgIron: 1mg
Keyword berry dessert, easy cobbler, family classic, potluck favorite, retro baking, vintage dessert
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