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–+ servings
Tony Roma's Blue Ridge Smokies Sauce
Blue Ridge Smoke Sauce is a tangy, sweet, and smoky barbecue sauce inspired by the flavors of the Blue Ridge Mountains. With ingredients like red wine vinegar, brown sugar, and liquid smoke, it captures the essence of old-school Southern barbecue with a unique twist. This sauce pairs wonderfully with ribs, pulled pork, or grilled chicken and brings depth to any smoked dish with its rich, complex layers of flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 80 kcal

Ingredients
  

  • 1 cup ketchup
  • 1 cup red wine vinegar
  • ½ cup brown sugar
  • ¼ cup molasses
  • 1 ½ tbsp liquid smoke
  • ½ tsp salt
  • ¼ tsp black pepper (ground)

Instructions
 

Step 1: Combine Ingredients

  • In a medium saucepan, combine ketchup, red wine vinegar, brown sugar, and molasses.

Step 2: Add Seasoning

  • Stir in the liquid smoke, salt, and ground black pepper.

Step 3: Simmer

  • Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

Step 4: Thicken the Sauce

  • Let the sauce simmer for about 10–15 minutes, or until slightly thickened.

Step 5: Cool and Store

  • Remove from heat and let cool. Store in a jar or airtight container in the fridge for up to 2 weeks.

Tips

  • Substitute apple cider vinegar for a milder tang.
  • Add a pinch of cayenne for extra heat.
  • Use smoked paprika for a deeper smoky flavor.
  • Try maple syrup instead of molasses for a different sweetness profile.
  • Blend the sauce for a smoother texture.

Nutrition

Calories: 80kcalCarbohydrates: 20gProtein: 0.4gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gCholesterol: 0.3mgSodium: 207mgPotassium: 182mgFiber: 0.1gSugar: 18gVitamin A: 103IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Keyword applesauce, BBQ Side, grilling, southern
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