This taco “salad” spread is a retro-style layered party dip that brings together creamy, tangy, and savory flavors. Made with a blend of cream cheese, taco sauce, and taco seasoning, it's chilled into a spreadable base and then topped with crisp shredded lettuce, diced tomatoes, onions, cheddar cheese, and optional garnishes like olives or green peppers. It's easy to prepare ahead and serve with chips, making it a go-to for potlucks, game days, and festive gatherings.
Ingredients
- 16 oz cream cheese (softened)
- 4 oz taco sauce
- 1 oz dry taco seasoning mix (or burrito seasoning mix)
- 1½ cup iceberg lettuce (shredded, for topping)
- ¼ cup red onions (finely chopped, or topping)
- ½ cup tomatoes (diced, for topping)
- ¾ cups cheddar cheese (shredded, for topping)
Optional:
- 2 tbsp black olives (sliced)
- 2 tbsp green bell peppers (chopped)
- 8 oz Tortilla chips (for serving)
Instructions
Step 1: Mix the Base
- In a medium bowl, combine softened cream cheese, taco sauce, and dry taco or burrito seasoning mix.
- Blend well until smooth and evenly mixed.
Step 2: Chill the Spread
- Spread mixture evenly in a shallow dish or pie plate.
- Cover and chill for at least 1 hour before serving.
- (Spread keeps well for 2–3 weeks in refrigerator.)
Step 3: Add Toppings
- Before serving, let dip come to room temperature.
- Top with shredded lettuce, diced onions, and chopped tomatoes.
- Sprinkle shredded cheddar cheese over the top.
- Optional: Add olives and/or chopped green peppers.
Step 4: Serve
- Serve with tortilla chips for dipping.
Tips
- Let the spread soften at room temperature before serving for best texture
- Serve with tortilla chips, crackers, or crisp lettuce cups
- Add finely chopped olives or green peppers as noted on the card
- Sprinkle extra shredded cheddar on top just before serving
- Use mild or hot taco sauce depending on spice preference
- Stir in a spoonful of sour cream for a softer, dip-like consistency
- Make ahead several days for stronger flavor development
- Keep tightly sealed to maintain freshness during storage
Nutrition
Calories: 120kcalCarbohydrates: 3gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.8gCholesterol: 30mgSodium: 240mgPotassium: 70mgFiber: 0.5gSugar: 1gVitamin A: 350IUVitamin C: 1.5mgCalcium: 45mgIron: 0.4mg
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