Go Back
–+ servings
Sweet Sour Red Cabbage
Sweet & Sour Red Cabbage is a classic European-inspired side dish known for its balance of tangy vinegar, sweetness, and savory richness. Often associated with German and Eastern European cuisine, this dish pairs beautifully with roasted meats and hearty meals. The combination of apples, onions, and cabbage creates a layered flavor profile, while bacon adds a subtle smokiness that deepens the dish. The slow simmering process allows the cabbage to become tender and absorb the sweet-and-sour sauce, resulting in a comforting and vibrant side. Its bright color and bold flavor make it a standout addition to fall and winter meals, especially during festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine eastern european, German
Servings 6
Calories 140 kcal

Ingredients
  

  • ½ cup cider vinegar
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 medium head red cabbage (shredded)
  • 2 strips bacon (diced)
  • 1 tart apple (medium, peeled and chopped)
  • ½ cup onion (chopped )
  • ¼ cup water
  • 2 tbsp white wine vinegar (or additional cider vinegar)
  • ½ tsp salt
  • ¼ tsp pepper
  • ⅛ tsp ground cloves

Instructions
 

Step 1: Prepare Base

  • In a large pot, combine cider vinegar, sugar, and brown sugar.
  • Heat until dissolved.

Step 2: Add Cabbage

  • Add shredded cabbage.
  • Toss to coat evenly.

Step 3: Cook Bacon

  • In a separate pan, cook diced bacon until crisp.
  • Remove bacon and reserve drippings.

Step 4: Sauté Aromatics

  • In bacon drippings, sauté chopped apple and onion until tender.

Step 5: Combine Ingredients

  • Add sautéed apple and onion mixture to cabbage.
  • Add water and vinegar.

Step 6: Season

  • Stir in salt, pepper, and ground cloves.

Step 7: Simmer

  • Bring to a boil.
  • Reduce heat, cover, and simmer for 30–35 minutes.

Step 8: Finish Dish

  • Stir in remaining vinegar if needed for taste.
  • Simmer uncovered for 5 minutes until tender.

Step 9: Serve

  • Sprinkle with reserved bacon just before serving.

Tips

  • Use maple syrup instead of sugar for a deeper flavor
  • Add a splash of red wine for richness
  • Substitute turkey bacon for a lighter version
  • Include caraway seeds for a traditional twist
  • Use green cabbage if red is unavailable
  • Add raisins for extra sweetness
  • Make ahead, flavors improve over time
  • Adjust vinegar for more or less tanginess

Nutrition

Calories: 140kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 320mgPotassium: 320mgFiber: 4gSugar: 16gVitamin A: 900IUVitamin C: 45mgCalcium: 60mgIron: 1.2mg
Keyword apples, bacon, cabbage, comfort food, fall recipe, side dish, sweet and sour, vintage recipe