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–+ servings
Streusel Coffee Cake
Streusel Coffee Cake is a classic American bake known for its tender crumb and buttery cinnamon topping. Popular in mid-20th century home kitchens, this cake was often served alongside coffee during casual gatherings or weekend breakfasts. The hallmark of this recipe is its crumbly streusel layer, made with sugar, flour, butter, and warm spices, which adds both texture and flavor. This version reflects a straightforward, no-fuss approach typical of vintage recipes, simple pantry ingredients, easy mixing, and dependable results. Its comforting aroma and soft interior make it a timeless favorite for both everyday enjoyment and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

Cake Batter:

  • 1 ½ cups flour
  • 3 tsp baking powder
  • ½ tsp salt
  • ¾ cup sugar
  • ¼ cup shortening
  • 1 egg
  • ½ cup milk
  • 1 tsp vanilla

Streusel Mixture:

  • ½ cup brown sugar
  • 2 tbsp flour
  • 2 tsp cinnamon (or half cinnamon, half nutmeg)
  • 2 tbsp melted butter
  • ½ cup nuts (chopped )

Instructions
 

Step 1: Preheat Oven

  • Preheat oven to 375°F.
  • Grease an 8-inch pan.

Step 2: Mix Dry Ingredients

  • Sift flour, baking powder, salt, and sugar together.

Step 3: Cut in Shortening

  • Cut in shortening until mixture resembles coarse cornmeal.

Step 4: Prepare Wet Ingredients

  • Beat egg and mix with milk.

Step 5: Combine Batter

  • Add egg mixture to dry ingredients.
  • Mix until just combined.

Step 6: Add Vanilla

  • Stir in vanilla and mix lightly.

Step 7: Prepare Pan

  • Pour half the batter into the greased pan.

Step 8: Add First Streusel Layer

  • Sprinkle half of the streusel mixture over batter.

Step 9: Add Remaining Batter

  • Spread remaining batter over the streusel layer.

Step 10: Finish with Streusel

  • Sprinkle remaining streusel mixture on top.

Step 11: Bake

  • Bake for 25 to 30 minutes until golden and set.

Step 12: Cool & Serve

  • Allow to cool slightly before serving.

Tips

  • Add a layer of sliced apples or berries for extra moisture.
  • Substitute butter for shortening for richer flavor.
  • Use walnuts or pecans for added crunch.
  • Add a drizzle of glaze after baking for sweetness.
  • Swap half the flour for whole wheat flour for a heartier texture.
  • Add a pinch of nutmeg for warmth.
  • Serve warm with whipped cream or yogurt.
  • Reduce sugar slightly for a less sweet version.

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 35mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 250IUCalcium: 90mgIron: 1.5mg
Keyword Baking, brunch, cinnamon, classic recipe, coffee cake, comfort food, streusel, vintage